Dahanai Valley Ecological Park Introduction
Danaigugu Creek is located in the Shanmey Village of Alishan Township, Chiayi County, and is an important watershed area upstream of the Zengwen River, abundant with fish commonly known as "bitter flower" fish. In the past, the ecological environment of the creek was severely damaged by the practices of outsiders using poison and electricity for fishing, impacting the drinking water safety of the villagers. To protect this precious natural resource, former township chief Gao Zhengsheng initiated a conservation plan in 1985, and the villagers collectively contributed their fishing grounds, establishing the "Stream Conservation Association." The conservation plan began a series of negotiations and planning in 1985 and officially formed the "Conservation Team" and the "River Protection Committee" in 1989, with villagers actively patrolling to prevent illegal fishing and enhance river pollution control efforts. After years of effort, the stream has regained its clarity, and fish populations have returned, with the ecosystem gradually revitalizing. In 1992, Shanmey Village received the Model Award for Natural Ecology Conservation from the Council of Agriculture, and in July 1994, the "Shanmey Community Development Association" was established; in 1995, the "Danaigugu Nature Ecological Park" was opened, and in 2002, it won the Presidential Culture Award for its conservation achievements. Today, the "Danaigugu Nature Ecological Park" has become a new tourist attraction in the Alishan area, and the success of ecological conservation has also boosted local agriculture and tourism. In recent years, Danaigugu has launched Taiwan's only "Water Restaurant," providing visitors with a unique dining experience by enjoying Tsou ethnic cuisine beside the clear stream. Visitors will be greeted by the Danaigugu Suspension Bridge, surrounded by lush green valleys and flowing streams, resembling a natural mountain and water painting. The best time to experience this area is during the low water period in March, April, and September, October, when the water level is moderate and the climate is pleasant. The itinerary also includes activities like bamboo cup DIY, Tsou culture tours, fish observation areas, and Tsou music and dance performances, allowing visitors to deeply experience tribal culture and natural ecology. It is important to note that the path to the water restaurant is rugged and requires about a 10-minute walk, so it is advised to assess one's physical condition. Additionally, for safety, life jackets must be worn during dining, and guests should follow the instructions of the staff. In cases of inclement weather, a rain plan will be activated, shifting to indoor dining and other experiential activities.
