Yiwuku Oyster Omelette Introduction
To support her family, the owner Huang Xiujin started selling fried oyster cakes on the main street of Xuanzhuang, next to the old "Tai 17 Line" road in 2001. The choice to sell fried oyster cakes was due to the local availability of fresh oysters. While most oyster cake stalls also sell meat cakes, "Yiwuku Oysters" only offers oyster cakes, not meat cakes. The batter for "Yiwuku Oysters" consists of corn flour, soybean flour, and crispy flour; the filling includes cabbage, chives, and oysters. "Yiwuku Oysters" is only open in the afternoon, with cabbage and chives prepared in the morning and brought to the stall for sale in the afternoon. The batter is mixed on-site. In addition to oyster cakes, "Yiwuku Oysters" also sells fried sweet potatoes, fried squid balls, and fried pastries, using a separate batter made from just corn flour and crispy flour. As a result, the fried sweet potatoes, fried squid balls, and fried pastries appear golden brown, fragrant, and delicious, contributing to good business.
