Yiwu Oyster Omelette Introduction
To support her family, owner Huang Hsiu-Chin started a stall selling oyster cakes along the main street of Xuwu, beside the old Taiwan Route 17, in 2001. She chose to sell oyster cakes because the local area produces fresh oysters, making the ingredients both fresh and easy to source. While most oyster cake stalls sell meat cakes as well, "Yiwuh Oyster Cakes" only sells oyster cakes and does not offer meat cakes. The batter for "Yiwuh Oyster Cakes" consists of corn flour, soybean flour, and crispy flour; the filling includes cabbage, chives, and oysters. "Yiwuh Oyster Cakes" operates only in the afternoon, with cabbage and chives washed and chopped in the morning and delivered to the stall for use in the afternoon, while the batter is mixed on-site. In addition to oyster cakes, "Yiwuh Oyster Cakes" also sells deep-fried sweet potatoes, fried squid balls, and fried rice cakes, using a separate batter made of corn flour and crispy flour, resulting in deep-fried sweet potatoes, fried squid balls, and fried rice cakes that are golden brown, fragrant, and delicious, attracting a steady business.
