Yiyu Oyster Omelette Introduction
To supplement her family's income, the owner Huang Hsiu-Chin started selling fried oyster cakes in 2001 on the main street of Xu-Wu, next to the old "Tai 17 Line" road. She chose to sell fried oyster cakes because the local area produces fresh oysters, making it convenient to source ingredients. While typical oyster cake stalls sell meat cakes as well, "Yi-Wu Oyster Cake" only sells oyster cakes. The batter for "Yi-Wu Oyster Cake" consists of corn flour, yellow soybean flour, and crisp flour; the filling includes cabbage, chives, and oysters. "Yi-Wu Oyster Cake" only operates in the afternoon; cabbage and chives are washed and chopped in the morning, then sent to the stall for use in the afternoon, while the batter is mixed on-site. In addition to oyster cakes, "Yi-Wu Oyster Cake" also sells fried sweet potatoes, fried squid balls, and fried rice cakes, with a separate batter that only uses corn flour and crisp flour. This results in fried sweet potatoes, fried squid balls, and fried rice cakes that are golden and flavorful, contributing to good business.
