Yihu Oyster Omelette Introduction
To supplement her family's income, the owner, Huang Xiujin, started selling fried oyster cakes along the main street of Xu Wu, beside the old "Tai 17 Highway," in 2001. The choice to sell fried oyster cakes is due to the local oyster production, which provides fresh ingredients that are easy to source. While most oyster cake stalls also sell meat cakes, "Yuwu Oyster Cake" focuses solely on oyster cakes and does not sell meat cakes. The batter for "Yuwu Oyster Cake" consists of corn flour, soybean flour, and crispy flour; the filling includes cabbage, chives, and oysters. "Yuwu Oyster Cake" is only sold in the afternoon, with the cabbage and chives prepared in the morning and delivered to the sale location for use in the afternoon, while the batter is mixed on-site. In addition to oyster cakes, "Yuwu Oyster Cake" also sells fried sweet potatoes, fried squid balls, and fried rice cakes, with a separate batter made of only corn flour and crispy flour, resulting in the fried sweet potatoes, fried squid balls, and fried rice cakes being golden in color and rich in flavor, leading to good business.
