Ching Kun Shan Traditional Oyster Omelet Introduction
Oyster pancakes can be found everywhere, but the unique combination of oyster pancakes with seafood soup is offered exclusively at "Qing Kun Shan Traditional Oyster Pancake." The owner, Chen Jin Rui, originally worked in a chemical factory. After years of shift work, she became mentally and physically exhausted, prompting her to seek a change of environment and mood. Noticing that her family farms oysters, she found it convenient to source ingredients and decided to join the oyster pancake business. From the very beginning, she maintained an all-year-round operation, as back then, oyster pancakes were considered a cold-weather snack and not sold in summer. Chen Jin Rui saw this as a business opportunity and opened every day. While oyster pancakes are typically eaten plain, her innovative approach is to serve them with seafood soup, enhancing the flavor and enjoyment. She selects wild short-neck clams, fresh oysters, milkfish, and fish balls for the soup, earning unanimous praise from customers and quickly rising to become one of the top four oyster pancake spots in Qing Kun Shan. In addition to the signature oyster pancakes served with seafood soup, their deep-fried mackerel is also exceptional and not available elsewhere. Mackerel that grows in colder waters tends to be fatter and oilier, while those in Taiwan, which is not cold enough, are thinner and drier, often only suitable for canning. Chen Jin Rui's uncle is engaged in mackerel...
