Qing Kun Shan Mei Ren Ke Di Introduction
The flag of "Beautiful Lady Oyster Omelet" flutters in the breeze at the Chaotian Temple courtyard in Qiongkunshan, attracting the attention of tourists. Why is it named "Beautiful Lady"? This has raised a question in everyone's mind. It turns out that the owner is named "Chen Meinu" (Beautiful Lady), using her name as the stall name—straightforward and eye-catching, with space for imagination. Chen Meinu originally worked as a salt worker in the Qigu Salt Fields. When the salt fields were completely shut down in 2002, it marked the end of the salt industry in Taiwan and signified that all salt workers were unemployed. While she was a salt worker, she sold grilled shrimp, and after the cessation of the salt fields, she often contemplated starting a business to supplement her family income. Until 2007, when the Yan Feng Bridge, connecting Qiongkunshan and the fan-shaped salt fields, was renovated, construction workers would come to drink and chat after work. Chen Meinu then began serving fried oyster omelets as a snack for the workers and officially named her stall "Beautiful Lady Oyster Omelet." She also used grilled shrimp as an ingredient to prepare vermicelli with grilled shrimp for the workers' lunch and dinner. The oyster omelet at "Beautiful Lady Oyster Omelet" is made with a mixture of mung bean flour and wheat flour for the batter, with minced chives, cabbage, and celery as filling, and the oysters are freshly shucked from the local Qiongkunshan, ensuring a fresh and delicious taste. In addition to oyster omelets, "Beautiful Lady Oyster Omelet" also offers meat omelets, squid omelets, and shrimp...
