Qingkunshan Shang Haomei Oysters Introduction
When I was a child, my parents brought me to eat oyster omelettes, and after I grew up and got married, I took my children here to relive the carefree days of my youth. People from all over Taiwan who served their military service in Qionghuanshan often return home after their discharge and bring friends and family to enjoy oyster omelettes, reminiscing about their youthful days in the army. The return rate at "Shanghao Wei Oyster Omelette" is remarkably high. What is the charm that makes those who have tasted "Shanghao Wei" oyster omelettes nostalgic? In short, they are fresh, hearty, hygienic, and healthy. The owner, Chen Furong, hails from a family that enjoys doing business; her father, brothers, and uncles are all entrepreneurs. Influenced by her family from a young age, she started selling breakfast and oyster omelettes near the Qionghuanshan police station when her eldest son was just 8 months old. Her husband’s family raises oysters and is a major oyster distributor, providing freshly shucked oysters with ample filling. Each bite bursts with oyster flavor, lingering in the mouth and nose. The batter, in addition to being made with bean and wheat flour, also includes rice milk, resulting in a crispy texture. Committed to ensuring customers eat healthily and safely, they change the oil daily, making the oyster omelettes golden and gleaming, tempting customers to indulge in one or two more. Besides oyster omelettes, "Shanghao Wei Oyster Omelette" also sells pork omelettes, dried shrimp omelettes, squid omelettes, fried radish cake, fried tilapia, and fried milkfish belly.
