Qingkunshan Shanghao Wei Oysters Introduction
When they were children, parents would bring their kids to eat oyster cakes. After growing up and getting married, they would bring their own children to savor this dish, reminiscing about the carefree days of their youth. People from all over Taiwan who served in Qingkunshan would return home after military service and bring friends and family to enjoy oyster cakes, cherishing their youthful experiences. This is why the return rate for "Shanghao Wei oyster cakes" is so high. What is the charm that makes those who have tasted “Shanghao Wei” oyster cakes remember them so fondly? In short, they are fresh and filled with ingredients, hygienic and healthy. The owner, Chen Furong, comes from a family that loves business; her father, brothers, and uncles are all entrepreneurs. Influenced by this environment since childhood, she started her stall selling breakfast and oyster cakes next to the Qingkunshan police station when her eldest son was just 8 months old. Her husband’s family is involved in oyster farming and also in the oyster wholesale business. The freshly peeled oysters are full of flavor; with every bite, the rich oyster aroma fills the mouth and lingers. The batter, in addition to mung bean and wheat flour, also contains rice milk, making the skin crispy and fragrant. Moreover, to ensure customers eat healthily and safely, new oil is used every day, which results in golden and shiny oyster cakes that are simply irresistible. In addition to oyster cakes, "Shanghao Wei oyster cakes" also sells meat cakes, dried shrimp cakes, squid cakes, fried radish cakes, fried tilapia, and fried milkfish...
