Chenggong Shuanghaowei Oyster Omelette Introduction
When I was a child, my parents brought me to eat oyster pancakes. After growing up and getting married, I would bring my children to eat here too, reminiscing about the carefree days of my childhood. Those who have served in the military come back to Qingkunshan from all over Taiwan, and they often bring friends and family to enjoy the oyster pancakes, reminiscing about their youthful days in the army. The return rate for "Shang Hao Wei Oyster Pancakes" is remarkably high. What is the charm that makes those who have tasted "Shang Hao Wei" oyster pancakes remember it so fondly? In short, they are fresh and filled with ingredients, hygienic and healthy. The owner, Mrs. Chen Fuyong, comes from a family that loves to do business; her father, brothers, and uncles are all in trade. Influenced from a young age, she started selling breakfast and oyster pancakes next to the Qingkunshan police station when her eldest son was just 8 months old. Her husband comes from an oyster farming family and is also a major supplier of oysters. The freshly shucked oysters, packed with filling, explode with oyster flavor in every bite, lingering in one’s mouth and nose for a long time. The batter, in addition to bean flour and wheat flour, is enhanced with rice milk, giving the skin a crispy, aromatic texture. Committed to ensuring customers eat healthily and safely, they change the frying oil every day, making the oyster pancakes golden and glistening when served, causing one to want to eat one or two more. In addition to oyster pancakes, "Shang Hao Wei Oyster Pancakes" also sells meat pancakes, dried shrimp pancakes, squid pancakes, fried radish cake, fried tilapia, and fried milkfish fillet...
