Ching Kun Shan Shang Hao Wei Oyster Omelette Introduction
When I was a child, my parents would take me to eat oyster omelettes. After growing up and getting married, I would take my children there again, reminiscing about the carefree days of my childhood. People from all over Taiwan who served in Qingkunshen, after returning home from military service, would bring friends and family to enjoy oyster omelettes, reliving the youthful memories of their time in the military. The return rate of "Shanghao Wei Oyster Omelette" is that high. What exactly is the charm that makes those who have tasted "Shanghao Wei" oyster omelettes miss them so much? In short, they are fresh and plentiful, hygienic and healthy. The owner, Chen Furong, comes from a family that enjoys doing business; her father and uncles are all businesspeople. Since childhood, she has been influenced by this environment. Therefore, after getting married, when her eldest son was only 8 months old, she started selling breakfast and oyster omelettes next to the Qingkunshen police station. Her husband’s family raises oysters and is a major dealer in oysters. The freshly shucked oysters, with their rich fillings, explode with the taste of oysters with each bite, leaving a lingering aroma in the mouth. The batter is not only made of bean flour and wheat flour but also includes rice milk, resulting in a crispy and fragrant shell. She insists on using fresh oil every day to ensure that customers eat healthily and safely. As a result, when the oyster omelettes come out of the fryer, they are golden and glistening, making them irresistibly tempting to eat one or two more. In addition to oyster omelettes, "Shanghao Wei Oyster Omelette" also sells meat omelettes, dried shrimp omelettes, squid omelettes, fried radish cakes, fried tilapia, and fried milkfish...
