Ching Kun Shen Delicious Oyster Omelette Introduction
When I was a child, my parents would take me to enjoy oyster pancake, and after growing up and getting married, I would bring my children to savor it as well, recalling the carefree days of my childhood. People from all over Taiwan who served in the military in Qingshuiang would, after returning home from service, bring friends and family to eat oyster pancake, reminiscing about their youthful days in the army. This is why the return rate for "Shanghao Wei Oyster Pancake" is so high. What is the charm that makes those who have tasted "Shanghao Wei" oyster pancake so nostalgic? In short, it is fresh and substantial, hygienic and healthy. The owner, Chen Furong, comes from a family that loves to do business. Her father and uncles are all businessmen, and she was influenced from a young age. Therefore, after getting married, when her eldest son was only 8 months old, she started selling breakfast and oyster pancake next to the Qingshuiang police station. Her husband’s family raises oysters and is a major oyster wholesaler. The freshly shucked oysters are filled with rich ingredients; with one bite, the flavor of the oysters fills your mouth, lingering on your palate. The frying batter includes not only soy flour and wheat flour but also rice milk, making the skin crispy and fragrant. Insisting on providing healthy and safe food for customers, they change the oil daily, so when the oyster pancakes are fried, they come out golden and shiny, making it hard to resist eating one or two more. Besides oyster pancake, "Shanghao Wei Oyster Pancake" also sells meat pancake, shrimp pancake, squid pancake, fried radish cake, fried tilapia, and fried milkfish belly...
