Ching Kun Shan Shàng Hǎo Wèi Oyster Omelette Introduction
When I was a child, my parents took me to eat oyster omelets. After growing up and getting married, I would bring my children here too, reminiscing about the carefree days of my childhood. People from all over Taiwan who served in the military in Qiongkeshan return home and bring friends and family to enjoy oyster omelets, recalling their youthful years in the army. The return rate for "Shang Hao Wei" oyster omelet is incredibly high. What is it about this place that makes those who have tasted "Shang Hao Wei" oyster omelets so nostalgic? In short, they are fresh and filled with ingredients, hygienic and healthy. The owner, Chen Furong, comes from a family that loves business; her father and uncles are all businessmen. Influenced by this from a young age, after getting married, she set up a stall next to the Qiongkeshan police station selling breakfast and oyster omelets when her eldest son was only 8 months old. Her husband’s family raises oysters and is a major dealer in oysters. The freshly peeled oysters have a rich filling, and when you take a bite, the flavor of the oysters fills your mouth, lingering on your palate for a long time. The batter, aside from being made with soybean and flour, also includes rice milk, making the skin crispy and fragrant. They insist on letting customers eat healthily and safely, changing the oil daily so that when the oyster omelets are fried, they shine golden and are visually appealing, making it hard to resist having one or two more. Besides oyster omelets, "Shang Hao Wei" also sells meat omelets, dried shrimp omelets, squid omelets, fried radish cakes, fried tilapia, and fried milkfish rolls...
