Qing Kun Shen Xiu Li Oysters Introduction
"Qing Kun Shan Xiu Li Oyster Omelette" is located in an alley directly opposite the Qing Mountain Fishing Port. It was originally known only to the locals, but now it has become a must-visit spot for tourists. Every morning, even before the stall is fully set up, customers are already arriving, and tour buses bring in groups of tourists, making the narrow alleyway incredibly crowded—something the local residents are quite accustomed to. On the day of the interview, over 200 orders had already been placed by morning, leaving late-arriving tourists from five tour buses only to look on in disappointment, highlighting the stall's popularity. The creator of "Xiu Li Oyster Omelette," Wang Chen Mei Gui, originally ran a grocery store. Fishermen from Qing Kun Shan would come to the shop to drink and chat in the afternoons when they weren't out fishing, which inspired Wang to deep-fry oyster omelettes as a snack. Since her family had a history of selling fried oyster omelettes at their home at the corner of Ling Ziliao Lane, she learned the ancestral secret to making them from her mother, establishing the foundation for "Qing Kun Shan Xiu Li Oyster Omelette" that has lasted for decades. Initially, she sold oyster omelettes, meat dumplings, squid dumplings, tilapia, and fried pastries, as well as a combination dumpling that included oysters, meat, and squid. Because it operated as a side business, it was only open in the afternoons, for only six months, and during the summer, it did not operate at all, with the fryer set up on the ground in front of the grocery store. In 1973...
