Qingkunshen Xiuli Oyster Omelette Introduction
"Qing Kun Shen Xiu Li Oyster Cake" is located in an alley opposite Qingshan Fishing Port. Initially known only to locals, it has now become a must-visit attraction for tourists. Every morning, as the stall is being set up, customers are already arriving, and tour buses bring in groups of visitors, causing the narrow alleys to become packed. Local residents have long been accustomed to this scene, making it unsurprising. On the day of the interview, over 200 orders had already been placed, leaving the later arriving five tour buses of tourists only to watch and sigh at the stall's popularity. The founder of "Xiu Li Oyster Cake," Wang Chen Mei Gui, originally operated a grocery store. Fishermen from Qing Kun Shen would come to her store to drink and chat on afternoons when they were not out fishing, prompting her to consider making fried oyster cakes as a side dish. With her family's history of selling fried oyster cakes at the entrance of Ling Zai Liao alley, Wang Chen Mei Gui learned the secret recipe handed down from her mother and established "Qing Kun Shen Xiu Li Oyster Cake," which has been in operation for over sixty years. In the beginning, Wang Chen Mei Gui offered fried oyster cakes, meat cakes, squid cakes, tilapia, and fried rice cakes, as well as a mixed variety containing oysters, meat, and squid. Due to the part-time nature of the business, it was only open in the afternoon and only operated for half the year, closing during the summer, with the frying oil pot set up right in front of the grocery store. In 1973...
