Qingkunshen Xiuli Oysters Omelette Introduction
"Qing Kuan Shan Xiu Li Oyster Omelet" is located in an alley opposite the Qingshan Fishing Port. Originally, it was only known to locals, but now it has become a must-visit spot for tourists. Every morning, even as the stall is still being set up, customers are already lining up, and tour buses bring in large groups of visitors, filling the narrow alley to capacity, a scene that the local residents have long been accustomed to. On the day of the interview, there were already over 200 orders, leaving the five tour buses that arrived later only to gaze longingly at the stall, illustrating the high demand. The founder of "Xiu Li Oyster Omelet," Wang Chen Mei Gui, initially operated a convenience store. Local fishermen would come by in the afternoons when they weren't out at sea to drink and chat, inspiring Wang to think of serving fried oyster omelets as a side dish. With a family background that included selling fried oyster omelets at the entrance to Ling Zhi Liao Alley, Wang learned the secret recipe from her mother and established the 60-year legacy of "Qing Kuan Shan Xiu Li Oyster Omelet." Initially, she offered fried oyster omelets, meat omelets, squid omelets, tilapia, and fried cakes, as well as a mixed omelet that included oysters, meat, and squid. Due to the nature of the business, sales only occurred in the afternoons and for just half the year, with no service during the summer, and the frying oil pot was set up on the ground at the entrance of the convenience store. In 1973...
