Dafeng Folk Zongzi Introduction
The key to the deliciousness of Dafeng Folk Rice Dumplings comes from the carefully selected rice from its own Dafeng Rice Mill, sourced from Zhuoshui River. The rice is crystal clear, and the shop has maintained its reputation for thirty years. The new rice is first stored for six months, then slow-fried in a large pot over a low flame to ensure even heat distribution. Additionally, the traditional four-corner folding method inherited from the grandmother is used for the dumplings, which are filled with fragrant shiitake mushrooms, shrimp, and minced pork with green onions, as well as three-layered pork. The aroma of the bamboo leaves seeps into the rice and filling, making it a highly popular delicacy.
