Jinwa City Introduction
Established in 2002, Jinhua City Restaurant features a simple and bright environment that leaves a good impression as soon as guests enter. The owner, who previously worked in Taiwan, returned to Kinmen to open the restaurant. His insistence on high-quality ingredients has earned the restaurant a great reputation in a short time, making it a top choice for gatherings among friends or family. When visiting, be sure not to miss the delicious dishes such as sorghum-drunk chicken, oyster fritters, soft cuttlefish, loofah, orange juice spare ribs, and crab, all of which are favorites among food lovers! Additionally, the sour cabbage dish developed personally by the owner is highly recommended. If you have a long weekend to visit Kinmen, don't miss out on this well-recommended restaurant. The dessert served after the meal is homemade coconut sago, which has a smooth texture and is fantastic!
