Jinwa City Introduction
Founded in 2002, Jinhua City Restaurant features a simple and bright environment that leaves a great impression on customers upon entering. The owner, who previously worked in Taiwan, returned to Kinmen to open this restaurant. His insistence on the quality of ingredients quickly earned the restaurant a great reputation in the Kinmen area, making it a prime choice for gatherings with friends or family. When visiting, be sure not to miss the delicious offerings such as sorghum drunken chicken, fried oysters, tender squid, loofah, orange juice spare ribs, and crab—all of which are highly favored by food enthusiasts! Additionally, the sour cabbage dish developed by the owner is strongly recommended. If you plan to take a trip to Kinmen during a long weekend, be sure not to miss this highly recommended restaurant. For dessert, they serve homemade coconut sago, which has a smooth texture and is delightful!
