Jinwa City Introduction
Founded in 2002 (Year 91), Jinwa City Restaurant features a simple and bright environment that leaves a good impression on guests from the moment they enter. The owner, who originally worked in Taiwan, returned to Kinmen to open this restaurant. His commitment to the quality of ingredients quickly established an excellent reputation in the Kinmen region, making it a top choice for gatherings among friends or family. When visiting, don't miss their delicious dishes such as Sorghum Drunken Chicken, Fried Oysters, Soft Squid, Loofah, Orange Juice Ribs, and Crab—each of which is beloved by food enthusiasts! Additionally, the sour cabbage dish developed by the owner is highly recommended. If you're planning to visit Kinmen during a long weekend, be sure not to miss this well-recommended restaurant. The dessert served after the meal is homemade Coconut Tapioca, which has a smooth texture and is delightful!
