Zhushao Yi Mian Introduction
In a lane beside the Changhe Temple, there is an unassuming noodle shop that carries the shared memories of many residents in Hsinchu. The bowl of Zhushan Yi Noodles, looking simple with just lard and soy sauce topped with vegetables, is an irresistible delight for many locals! When the dry Yi Noodles are served, be sure to toss them while hot, otherwise the noodles will stick together. Once mixed, the fragrant aroma wafts up, making it impossible to stop at just one bite. The restaurant offers two special sauces: spicy oil and sweet chili sauce, which complement the Yi Noodles perfectly. The unique way to enjoy them is to eat half first, adding both sauces for a delightfully sweet and spicy mix that enhances the flavor! For those who prefer less spice, just add sweet chili sauce according to personal taste. This bowl of Yi Noodles is not just food; it represents the memories and emotions of Hsinchu residents. Once you've tasted it, it lingers in your mind, making it a food choice that attracts long lines of local gourmets! If you visit Hsinchu, don't miss out on this simple yet unforgettable delicacy!
