Chou's Shrimp Rolls Introduction
A fifty-year-old store, the filling is thoroughly mixed with fresh grilled shrimp, high-quality ground pork, fish paste, and other ingredients. The outer skin is wrapped in pig peritoneum, then coated with flour and deep-fried. The fat originally distributed on the peritoneum melts and seeps into the filling. It tastes exceptionally tender, juicy, and fragrant.