Chunpin Zhou's Kimchi Introduction
“Zhenpin Zhou's Kimchi” was established in 2001. Originally a private dish of a chef from a five-star hotel, its enticing golden color has redefined traditional kimchi. Thanks to recommendations from satisfied customers, this kimchi has not only been delivered to family and friends of overseas Chinese but has also become a popular gift among people across the Strait. The delightful flavor of Zhenpin Zhou's Kimchi is not merely a specialty souvenir from Tainan; it represents Taiwan’s fresh vegetarian essence. With impeccable craftsmanship, we insist on selecting locally sourced seasonal vegetables while utilizing the natural flavors of the ingredients, reducing excessive additives and increasing fiber intake to achieve nutritional balance, embodying our commitment to innovative perfection. Zhenpin Zhou's Kimchi develops various flavors using different vegetables according to Taiwan’s four seasons. Each type of kimchi is paired with different ingredients, sparking creativity and surprises in every meal, whether boiled, baked, roasted, tossed, or stir-fried. We specially select local vegetables from Tainan, such as cabbage from areas like Guiren and Xigang, which have a delicate texture and a rich, sweet flavor with distinct layers. Our unique fresh sauce boasts a vibrant orange-red color, crafted from Tainan's Xuejia carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed sauce for a fragrant experience.
