Chung Wei Noodle House Introduction
The noodles soaked in broth are incredibly satisfying with a spicy kick that makes you sweat a little, adding to the enjoyment. The aroma of the broth lingers on the tongue with a hint of numbing spice. The pickled vegetables and shredded meat, pre-seasoned and stir-fried to perfection, are full of flavor, with the pickled vegetables being crispy and the noodles having a chewy texture. The broth is both fragrant and smooth, making even those who normally avoid spicy food willing to sweat it out happily! Uniquely, this restaurant does not have air conditioning or a menu, and it does not notify customers of its days off in advance, so there’s always a long line as soon as it opens.
