Zhuo's Noodle Shop Introduction
The restaurant emphasizes that all noodles are made fresh by hand every day. The green noodles in the vegetable dry noodles are made with spinach juice, giving a refreshing taste; the beef in the braised beef noodles is first stir-fried with ketchup and fermented bean paste, then simmered with Chinese herbs to enhance the aroma. The spicy and sour soup has a base made from pork bone broth, with added corn bones simmered for a subtly sweet flavor.