Liuxiang Handmade Drinks Introduction
In the ancient capital of Tainan, you can easily discern a person's background through their food and drink choices, not just in terms of wealth or profession, but in their inherent cultural depth and attitude towards life. In such an ancient city, a seemingly ordinary housewife, for instance, understands how to appreciate tea and finds her preferred tea flavor. After sending her children to school, she visits Liu Alley to have the staff adjust her personal blend of Guanyin tea, using her own cup. Meanwhile, a middle-aged man who has just finished a Tainan-style breakfast plans to enjoy a cup of tea afterwards; as soon as he enters the shop, without uttering a word, the staff skillfully prepares Oolong tea for him. For the artisans who specialize in roasting tea leaves for Liu Alley, the climate conditions each year—such as rainfall, sunlight, and fog—affect the growth of the tea plants. They meticulously calculate the roasting schedules for each batch to ensure that customers receive the most consistent quality of tea. What is sold in Liu Alley is not just a cup of authentic Taiwanese tea, along with thoughtful brewing techniques that cater to various customers' tastes, but also the natural tea flavors imbued with the warmth of people raised in the backdrop of the ancient capital.
