Dongshi / Shang Hao Chi Seafood Restaurant (Selected to Participate in the 2010 Taiwan Food Show Featured Restaurant) Introduction
(Dongshi Shàng Hǎo Chī, 20 Years of Reputation Spreading Thousands of Miles) Shàng Hǎo Chī Seafood Restaurant, which has a 20-year good reputation, is located at the intersection of the Yunjianan Coastal National Scenic Area and the Dongshi Bridge Mangrove Ecological Park. To the north, there is the nationally renowned Aogu Farm and the religious center, Gangkou Temple, and to the west is the Dongshi Fisherman's Wharf. The exterior of the seafood restaurant is simple, but the interior features dozens of private dining rooms that are often filled with guests. The owner emphasizes economical prices, locally sourced fresh ingredients, and friendly service, attracting many locals, making it the signature of "Shàng Hǎo Chī." Shàng Hǎo Chī Seafood Restaurant's signature dishes include Dongshi Oyster Noodles, Oyster Rolls, Fresh Oysters, Braised Emperor Fish, Soft-shelled Turtles, and Fragrant Snails—a selection of Dongshi seafood. The "Wild Mullet Roe" is caught locally and paired with garlic and white radish, utilizing simple local ingredients yet is very delicious. The "Steamed Tongue Sole" is a unique summer fish from Dongshi, with a texture similar to White Pomfret but a more delicate taste and mild flavor, favored by both adults and children. "Scallion Braised Crucian Carp" is a renowned dish of Shàng Hǎo Chī, prepared with a family recipe marinade soaked for a day to deepen the flavor, with ingredients sourced from Dongshi Fish Farms. "Honey-glazed Sweet Potatoes" uses the bountiful...
