Dongshi / Hailong Garden Restaurant Introduction
Dongshi Harbor is famous for its oyster farming, boasting thousands of hectares of fishing grounds and the largest offshore oyster farming in Taiwan, making it the true "Hometown of Oysters." Oysters, rich in organic zinc, selenium, and taurine, are also known as "oysters," called "sea milk" by Europeans, "emperor's food" by the Japanese, and during the Ming Dynasty in China, they were referred to as "Xishi's milk." In Taiwan, they are commonly known as "oysters." The best months to enjoy oysters are from April to September, attracting many food enthusiasts to savor them. The specialty of Dongshi Budai Seafood Restaurant is its "fresh" offerings, as the Sea Dragon Garden Restaurant utilizes the plumpest local oysters to create a variety of delicious oyster dishes. Additionally, Sea Dragon Garden Restaurant is one of the largest restaurants in Dongshi and a favorite among locals. The "Tomato Sauce Fresh Oyster Jelly" features fresh oysters combined with tomato sauce to create a unique and chewy jelly dish. The "Soy Braised Soft Bone Carp Crispy Fish" uses locally farmed specialty carp, marinated in soda for 12 hours until the bones completely soften, allowing the fish to melt in your mouth, making it entirely edible.
