Hsinchu Desserts & Ice Cream Foods

Gaojia Winter Melon Tea insists on using only winter melon sugar and water for i

The 48-year-old establishment "A-Chung Ice Shop" uses fresh pineapple cut into p

At Ahui Ice Shop, you must try the "Red Bean," which guarantees to leave a lasti

At Ah Hui Ice Shop, you must try the "Red Bean," which guarantees to leave you w

We use dehulled barley to brew various barley drinks, carefully selecting organi

Miao Yang Winter Melon Grass Jelly insists on using fresh dried grass jelly from

Natural, colorant-free, and fragrance-free, a healthy and wellness beverage with

Yuanming Steamed Cake, located next to Chenghuang Temple, is a family business t

Ye's Family Old Shop has been passed down to the fourth generation. The owner, w

In June 1993, RT was born from a home kitchen, starting with an oven. It was ini

Since its establishment in 1986, Li Jin Douhua has a history of over 20 years, s

Located at the intersection of Beimen Street and Shijie Street, it sells breakfa

Honey King may not have a flashy sign, but it offers delicious flavors that loca

A-Huo-Bo Charcoal Grilled Red Bean Cake was originally located near the Chenghua

Located in an inconspicuous alley of the Central Market in Hsinchu City, Mei Fan

Li Xiang 814 Popsicle is a unique local traditional ice stick shop in Hsinchu, w

Lin's Ice Shop is one of the must-try desserts when you visit Hsinchu City God T

On a hot summer evening, a bowl of refreshing grass jelly is the perfect choice.

Shang Fang Papaya Milk, located in Hsinchu City, features a friendly owner who e

Odi Bakery features the innovative "Ottimo Ice Bread," which emphasizes a soft a

This is a drink that evokes the flavors of grandma's cooking. Despite having 10

A small and low-key tea drink specialty shop located by the moat in the center o

Red bean cakes, also known as wheel cakes, are an incredibly ordinary street foo

A bakery in Hsinchu that creates traditional wood-fired bread fills the air with

Flore Bakery, established by Flore Hotel, ensures that every step of the selecti

The owner has always hoped to serve a bowl of soup that family and friends can e

The owner Zhang Cong cares deeply about the dining environment for customers. Si