A Hsiu Lamb Hot Pot Introduction
"Buy the best lamb" and "fresh, tender, and odorless" are the operating principles of Ahsou Lamb Shop. Its dipping sauces mainly consist of whole fermented tofu and chili sauce, which customers can mix themselves. Ahsou Lamb Shop was founded by Yang Songxiong in 1981. In addition to lamb hot pot, the signature dishes include stir-fried lamb liver with ginger and sesame oil, boiled three-layer pork, stir-fried lamb offal with ginger and sauerkraut, and stir-fried lamb tripe with celery, all freshly prepared and hygienic, with the shop emphasizing "guaranteed quality." The secret to the deliciousness of this shop lies in the strict selection of sheep, choosing castrated males that are black or yellow and aged between 9 months to 1 year, as the owner believes this results in the most flavorful lamb meat.
