A-Hsiu Lamb Hot Pot Introduction
"Buy the best lamb," "fresh, tender, and odorless," is the business philosophy of A-Xiu Lamb Shop. Their dipping sauce is primarily made with whole fermented tofu and chili sauce, allowing customers to mix it to their liking. A-Xiu Lamb Shop was founded by Yang Song-Xiong in 1981. In addition to their signature lamb hot pot, other popular dishes include stir-fried lamb liver with ginger and sesame oil, boiled three-layer pork, stir-fried lamb offal with shredded ginger and sauerkraut, and stir-fried lamb tripe with celery, all emphasizing freshness and hygiene, with the owner guaranteeing quality. The secret to their delicious food lies in the careful selection of lamb, choosing castrated males that are black or yellow, aged between 9 months and 1 year, as they believe this yields the finest lamb meat.
