A Hsiu Lamb Hot Pot Introduction
"Buy the best lamb," "fresh, tender, and without a gamey taste" are the management principles of A-Hsiu Lamb Shop. The dipping sauce is primarily made with whole fermented tofu and chili sauce, which customers mix themselves. A-Hsiu Lamb Shop was founded by Yang Song-Hsiung in 1981. Apart from lamb hot pot, the signature dishes include stir-fried lamb liver with ginger and sesame oil, boiled three-layer pork, stir-fried lamb offals with pickled ginger and sauerkraut, and stir-fried lamb tripe with celery. The shop emphasizes freshness and hygiene, stating it is "guaranteed." The secret to the store's deliciousness lies in the careful selection of lamb, choosing castrated males that are black or yellow, aged 9 months to 1 year, as the main ingredient, as the shop believes this type of lamb yields the sweetest meat.
