A Hsiu Lamb Hot Pot Introduction
"Buy the best lamb," "fresh, tender, and odorless," are the business principles of Ah Hsiu Lamb Shop. Their dipping sauce is mainly made from whole fermented tofu and chili sauce, mixed by customers themselves. Ah Hsiu Lamb was founded by Yang Songxiong in 1981. In addition to lamb hot pot, signature dishes include sautéed lamb liver with ginger and sesame oil, boiled three-layer pork, stir-fried lamb offal with sour pickled cabbage and ginger, and stir-fried lamb tripe with celery. The restaurant emphasizes freshness and hygiene, stating that they "guarantee" quality. The secret to the restaurant's delicious food lies in the careful selection of sheep, choosing castrated male sheep that are between 9 months to 1 year old, either black or yellow, as they believe this yields the most flavorful lamb.
