A Hsiu Lamb Hot Pot Introduction
"The best lamb," "fresh, tender, and without a gamey taste," is the business philosophy of A-Xiu Lamb Shop. Their dipping sauce is primarily made of whole fermented tofu and chili sauce, mixed by customers themselves. A-Xiu Lamb was founded by Yang Song-Xiong in 1981. In addition to the signature lamb hot pot, popular dishes include ginger oil stir-fried lamb liver, boiled three-layer pork, ginger stir-fried pickled cabbage with lamb offal, and celery stir-fried lamb tripe, all emphasizing freshness and hygiene, with the shop assuring quality. The secret to their delicious dishes lies in their strict selection of lamb, choosing black or yellow, castrated male lambs aged from 9 months to 1 year, as the shop believes this results in the sweetest quality of lamb meat.
