Hsieh's Tuku Pork Bun Introduction
A popular group-buying spot for offices, this restaurant offers delicious flavors with its fermented old dough that makes various meat buns and steamed buns highly sought after. The buns are never dry or hard; they become increasingly fragrant and sweet with every bite, with the filling bursting with rich broth and sweet bamboo shoots, creating a multi-layered texture. The taro cake is also a must-buy for taro lovers, showcasing half a century of handmade noodle-rolling skills, all at an affordable price.
