Hsieh's Duku Pork Bun Introduction
A popular choice for office group purchases, this restaurant uses aged dough fermentation to create a variety of meat buns and steamed buns that are highly sought after. The buns are not dry or hard; instead, they become more fragrant and sweet with each bite, filled with juicy ingredients and tender bamboo shoots, offering multiple layers of texture. The taro cake is also a must-buy for taro lovers, showcasing half a century of manual rolling skills at an affordable price.