Xie Ji Tuku Meat Buns Introduction
An office group buying favorite, this popular establishment uses aged dough fermentation to create a variety of sought-after meat buns and mantou. The buns are never dry or hard; instead, they become more aromatic and sweet with each bite, bursting with a savory filling of bamboo shoots. The texture is full of layers. The taro cakes are also a must-buy for taro lovers, crafted with half a century of hand-rolled noodle skills, all at an affordable price.