Hsieh's Tuku Meat Bun Introduction
A popular spot for office group purchases, the delicious flavors come from the fermented old dough that makes various meat buns and steamed buns highly sought after. The buns are neither dry nor tough; the more you bite into them, the sweeter and more aromatic they become, with rich, juicy fillings featuring tender bamboo shoots that add a delightful sweetness and multilayered texture. The taro cake is also a must-buy for taro lovers, crafted with half a century of handmade noodle rolling skills, all at an affordable price.
