Hsieh's Tuku Meat Bun Introduction
A popular group-purchase destination for offices, known for its delicious taste, utilizes fermented old dough to create its sought-after meat buns and steamed buns. The buns remain moist and tender, becoming more fragrant and sweet with each bite, filled with broth and sweet bamboo shoots, offering a delightful multi-layered texture. Taro dumplings are also a must-buy for taro lovers, showcasing half a century of handcrafted noodle-rolling skills, all at an affordable price.
