Hsieh's Pork Bun in Tuku Introduction
A popular group-buying restaurant for offices, known for its delicious flavors, uses fermented old dough to make various types of meat buns and steamed buns that are highly sought after. The buns are not dry or hard; instead, they become more fragrant and sweet with each bite. The filling is packed with soup and sweet bamboo shoots, offering multiple layers of texture. The taro cake is a must-buy for taro lovers, featuring half a century of handmade dough-rolling skills at an affordable price.
