A-Hai's Duck Noodle Soup Introduction
Ahai's Duck Meat Noodle Soup was established before 1948. The founder, Mr. Wei De-xing, grew up in poverty and sold food from a cart on the streets to support his family. In the year of the 1987 flood, he solidified his determination to specialize in angelica duck meat noodle soup, constantly selecting the best duck breeds for optimal flavor and formulating a herbal recipe suitable for all seasons. He is committed to handmade noodles and has put great effort into researching the flavor of various side dishes, making it a famous local snack and one of the top 100 must-try food spots in Taiwan when visiting Tuku.
