Strange Person's Cuttlefish Eel Noodles Introduction
"Strange Person" Miao Wei – How strange can the sweet and fresh seafood of the soup base be? In fact, it’s not a strange taste but local delicacies! This eel and squid specialty restaurant is located next to the Mazu Temple in Tonggu, Yunlin, and the founder, who suffered from a fire accident that deformed his left hand, is affectionately called "Strange Person" by the locals. He secretly developed a broth made from "Ximen Cabbage" to stew squid, eel, and pork, creating a fragrant and delightful dish that unexpectedly became a neighborhood favorite.
