Tuku Old Shop Angelica Duck Meat Noodle Soup Introduction
In the summer, nourishing and damp-removing, the aromatic herbal duck soup that has been around for sixty years is not the dark black garlic herbal soup, but rather the golden clear broth with duck meat and rice vermicelli. The handmade red rice vermicelli from Yunlin floats in the clear soup, firm yet tender, absorbing the rich duck fat and the aroma of angelica. Order a plate of crispy offal to complement it, and this bowl of warm nourishment will help you cool off and detoxify!
