Tuku Old Store Angelica Duck Noodle Soup Introduction
In the summer, a warming and moisture-removing dish is the fragrant herbal duck soup that has been perfected over sixty years. It is not the dark angelica herbal soup, but rather noodles made from golden broth with duck meat. The handmade red noodles from Yunlin float in the clear soup, providing a springy texture and soaking up the tender duck meat's fat and the aromatic angelica. Additionally, ordering a plate of crisp offal complements this dish perfectly, making it a remedy for summer heat and moisture!
