Yuan Agricultural Association Duck Soup Introduction
"Yuan Nong Hui Kous Duck Meat Soup" uses fresh duck meat stir-fried with onions over high heat, allowing the meat to absorb the sweet aroma of the onions. Combined with shredded bamboo shoots and bean sprouts, it creates a delectable soup that can be enjoyed with rice or noodles, or on its own. In addition to the signature duck meat soup, the restaurant offers various duck dishes such as Angelica duck noodles, Angelica duck vermicelli, and Angelica duck rice noodles, providing different flavors to choose from. Besides the duck meat delicacies, the shop's most popular items include a variety of side dishes meticulously braised by the owner daily, such as duck gizzard, duck blood, pork intestines, tofu, kelp, and pig skin. A satisfying meal can be enjoyed with a bowl of duck meat soup noodles or Angelica duck noodles alongside some side dishes. For gatherings with friends, ordering a few braised dishes is convenient and budget-friendly.
