Yuan Nong Association Duck Soup Introduction
"Yuan Nong Association Duck Meat Soup" uses fresh duck meat stir-fried with onions over high heat, allowing the meat to absorb the sweet aroma of the onions. It is then combined with shredded bamboo shoots and bean sprouts to create a delicious soup that can be enjoyed with rice or noodles, or on its own. Besides the signature duck meat soup, the restaurant also offers a variety of duck dishes like Angelica Duck Noodles, Angelica Duck Vermicelli, and Angelica Duck Rice Noodles, among others. In addition to the assortment of duck delicacies, the most favored dishes in the restaurant include various side dishes meticulously braised by the owner daily, such as duck gizzards, duck blood, pig intestines, dried tofu, kelp, and pigskin. During a main meal, a bowl of duck meat soup noodles or Angelica Duck Noodles paired with side dishes is sure to satisfy your hunger. If you're gathering with a few friends, you can also enjoy several braised snacks, which are convenient and cost-effective.
