Yuan Nong Hui Kuo Duck Soup Introduction
"Yuannonghui Kou Duck Soup" uses fresh duck meat stir-fried quickly with onions, allowing the flavors of the meat to blend with the sweetness of the onions. It's then combined with shredded bamboo shoots and bean sprouts to create a delicious soup that can be enjoyed with rice or noodles, or on its own. In addition to the signature duck soup, the restaurant also offers a variety of duck dishes such as Angelica Duck Noodles, Angelica Duck Vermicelli, and Angelica Duck Rice Noodles. Besides the various duck delicacies, one of the most popular items in the restaurant is the array of side dishes prepared daily by the owner, including duck gizzards, duck blood, intestines, tofu, kelp, and pig's head skin. For a hearty meal, you can order a bowl of duck soup noodles or Angelica Duck Noodles along with some side dishes to satisfy your hunger. If you're gathering with a few friends, you can also share a selection of braised snacks, making it both convenient and economical.
