Meiji Fresh Fruit Yogurt Specialty Store Introduction
The wonderful flavors of fresh fruit and sweet-tart yogurt come together in a delicious yogurt experience that quietly unfolds in Chiayi. The fresh hand-crafted fruit yogurt, free from artificial colorings, reflects the owner's commitment to family and consumers. After a mid-life career change from a profession unrelated to the food industry, Ke Bo-ren embarked on this sweet and sour journey, motivated by his desire to make delicious food for his beloved wife and family. With his wife's love for fruit in mind, Ke specifically sought out relatives who grow fruit and started his venture with a juice shop, combining local fresh ingredients and using the simplest natural methods without added flavorings, colorings, or artificial seasonings, gradually developing healthy and delicious products like fruit jams and dried fruits. Eventually, he created fresh fruit yogurt, showcasing vibrant colors, fresh flavors, and layered fruit aromas that cleverly stack to create a dreamy yogurt experience! Initially, people in Chiayi were not accustomed to the tangy taste of yogurt, so Boss Ke went door to door, personally visiting various schools and businesses in Chiayi to promote his products through free tastings. From customer feedback, he gradually figured out how to adjust the recipes, developing yogurt flavors that delay the sourness, appealing to both kids and adults, which ultimately helped build the brand's recognition. The yogurt that was once just a supporting role has now become the star! The hand-crafted yogurt meets SGS certification standards, ensuring freshness through strict sourcing. For instance, he collaborates with dedicated dairy farmers to guarantee quality and flavor of the fresh milk, and this year he also worked with small farmers to cultivate hibiscus flowers, some of which were actually grown and harvested by himself last year. By openly sharing the origins and production processes, consumers can enjoy peace of mind along with love in every scoop. As a result, Mijuan Ke yogurt shop qualified to exhibit at the Tokyo Food Show, the largest food exhibition in Asia, in 2017 and 2018, aiming to promote the beautiful essence of yogurt with a local Taiwanese flavor to the world. Recommended dishes: Rainbow Fruit Yogurt, Hibiscus Nut Tart. Recommended souvenirs: Mijuan Fruit Gift Box.
