Fu Yuan Zongzi Shop Introduction
Fu Yuan Meat Zongzi's signature zongzi are made from carefully selected rice and rich fillings, prepared with genuine ingredients. With over 30 years of experience in zongzi wrapping, the "PRO" technique of the grandmother makes each zongzi exceptionally good. The recommended "Signature Chestnut Meat Zongzi" uses peanuts sourced from Yunlin, the largest and most stable producing area in Taiwan, resulting in a particularly soft and creamy texture. The chestnuts are selected from the Tianjin variety, golden and plump in appearance, with a sweet taste. Special Shiitake mushrooms from Xinshe and Puli are used, allowing you to taste their original aroma. The pork is strictly selected from local Taiwanese chilled pork, ensuring that customers can eat with confidence. The rich fillings paired with affordable prices make this a popular item with excellent value for money.
