Saint Paul Baking Garden Introduction
Saint Paul Q Cakes (Chiayi Limited Edition) have been passed down for 30 years at Saint Paul Bakery Garden, dedicated to baking new tastes of happiness and realizing various delicious possibilities. Combining traditional methods with modern equipment, it is the only happy brand in the Yunlin-Chiayi-Tainan area to have received ISO 22000 and HACCP food certifications. Saint Paul is the original shop of Chiayi’s famous Q cakes, incorporating local delicious ingredients. The fillings are carefully selected from Chiayi Alishan black pork jerky, Beigang red clay salted duck egg yolks from Yunlin, and Wandan red bean paste from Pingtung, along with specially made soft and chewy mochi using Xiluo rice, all paired with golden flaky pastry, creating a double-layered chewy texture that is rich in salty-sweet layers and unique flavors. The product packaging incorporates Chiayi motifs such as KANO, the central fountain, Chiayi Train Station, and the Sun Shooting Tower, making it a perfect gift that represents the deliciousness of Chiayi. The product price is NT$300 (product images are for reference only, actual prices and products are subject to the physical items).
