St. Paul Bakery Garden Introduction
St. Paul Q Cake 5-pack (Chiayi Limited Edition) St. Paul Baking Garden has been inheriting the craft of pastry-making for 30 years, carefully baking delicious new flavors and realizing the various possibilities of tasty experiences. Combining traditional methods with modern equipment, it is the only happiness brand in the Yunlin-Chiayi-Tainan area certified with ISO 22000 and HACCP food safety standards. St. Paul is the original maker of the famous Chiayi Q Cake, using local delicious ingredients, including carefully selected fillings made from Alishan black pork jerky from Chiayi, salted duck egg yolks from Beigang in Yunlin, and red bean paste from Wandan in Pingtung, along with custom-made soft Q mochi from Xiluo rice, all wrapped in a golden flaky crust to create a double-layer chewy texture, offering a rich and unique sweet and savory flavor profile. The product packaging features Chiayi imagery such as KANO, the Central Fountain, Chiayi Railway Station, and the Sun Shooting Tower, making it a perfect gift representing the deliciousness of Chiayi. The product price is NT300 (the product image is for reference only, and the price and product are subject to the actual item).
