St. Paul Baking Garden Introduction
St. Paul Q Cake (Chiayi Limited Edition) - For 30 years, St. Paul Bakery Garden has continuously inherited the craft of pastry making, diligently baking new flavors of happiness and realizing various possibilities of deliciousness. By combining traditional methods with modern equipment, it is the only brand in the Yunlin-Chiayi-Tainan area that has received ISO 22000 and HACCP food certifications. St. Paul is the original store of the famous Q cake in Chiayi, using local delicious ingredients. The filling is carefully selected from Chiayi Alishan black pig jerky, Yunlin Beigang red clay salted egg yolks, and Pingtung Wandan red bean paste, combined with specially made soft and chewy rice cakes from Xiluo, paired with golden flaky pastry that creates a dual-layer Q-bouncy texture, rich in savory and sweet layers with a unique flavor. The product packaging incorporates Chiayi imagery such as KANO, Central Fountain, Chiayi Railway Station, and the Sun Shooting Tower, making it a perfect souvenir that represents the deliciousness of Chiayi. The product price is NT300 (Product images are for reference only; the actual price and product may vary).
