Zheng Fang Fang Cafe Introduction
Jinza Traditional Pound Cake is co-founded by three generations with a combined age of over 250 years, operating under the brand philosophy of "Enjoy the Original Flavor, Simple Life." They emphasize food safety and prioritize using fresh local ingredients, adhering to the principle of not adding artificial seasonings, bringing a new healthy dining experience to Chiayi. The recommended "Jinza Traditional Pound Cake" integrates European pound cake with Taiwanese traditional flavors, breaking the public's imagination of desserts and creating an unexpectedly multi-layered delicious taste. The filling uses Taiwan's fresh pork shank from Chiayi's East Market, along with ingredients like shiitake mushrooms, dried shrimp, and preserved vegetables, stir-fried into a fragrant Taiwanese braised pork using a proprietary recipe, complemented by Chiayi's San Ge meat floss, resulting in an innovative pound cake with distinct Chiayi characteristics. The product price is NT720 (product images are for reference only; prices and products are subject to the actual items).
