Square Aroma Cafe Introduction
Jinsha Traditional Pound Cake is co-founded by three generations aged over 250 years together, with the brand philosophy of "enjoying the original flavor and simple living." They are committed to food safety, prioritizing the use of fresh local ingredients, and adhering to the principle of not adding artificial seasonings, bringing a new healthy dining experience to Chiayi. The recommended "Jinsha Traditional Pound Cake" integrates the European pound cake with Taiwanese traditional flavors, breaking the public's imagination of desserts and creating an unexpectedly multi-layered delicious taste. The filling features Taiwan's fresh pork shoulder from Chiayi East Market, combined with mushrooms, dried shrimp, pickled mustard greens, and is stir-fried into a fragrant Taiwanese braised pork using an exclusive recipe, accompanied by Chiayi's renowned San Ge meat floss, presenting an innovatively styled pound cake with a distinctive Chiayi flair. The product is priced at NT720 (product images are for reference only; prices and products are subject to the physical items).
