Zheng Fang Fang Cafe Introduction
Jinsha Traditional Pound Cake, founded by a collaboration of three generations totaling over 250 years, is built on the concept of "Enjoying Original Flavors, Simple Living." The brand is dedicated to ensuring food safety and prioritizes the use of fresh local ingredients, adhering to the principle of not adding artificial seasonings, thus providing a new healthy dining experience in Chiayi. The recommended "Jinsha Traditional Pound Cake" integrates European pound cake with Taiwanese traditional flavors, breaking the common perceptions of desserts and creating an unexpectedly multi-layered delicious taste. The filling features Taiwan's fresh pork shoulder, along with ingredients such as shiitake mushrooms, dried shrimp, and pickled radish, stir-fried with a proprietary recipe to produce a fragrant Taiwanese braised pork, paired with Chiayi's famous San Ge Meat Floss, resulting in an innovative pound cake with distinct Chiayi characteristics. The product is priced at NT$720 (product images are for reference only; prices and products are based on the actual item).
