Zhengfangfang Cafe Introduction
Jinsha Traditional Pound Cake, founded by three generations with a combined age of over 250 years, upholds the brand philosophy of "Enjoying Authentic Flavors, Embracing a Simple Life." The establishment emphasizes food safety and prioritizes the use of fresh local ingredients, adhering to the principle of not adding artificial seasonings, thus bringing a new healthy dining experience to Chiayi. The recommended "Jinsha Traditional Pound Cake" incorporates European pound cake with Taiwanese traditional flavors, breaking the public's imagination of desserts and creating an unexpectedly layered rich taste. The filling features Taiwanese fresh pork belly from the Dong Market in Chiayi, along with ingredients such as mushrooms, dried shrimp, and preserved vegetables, stir-fried with an exclusive recipe to create a fragrant Taiwanese braised pork. It is further complemented by Chiayi’s renowned San Ge meat floss, presenting an innovative pound cake with a distinct Chiayi style. Product price: NT720 (Product images are for reference only; actual price and product are subject to the physical item.)
