Zheng Fang Fang Cafe Introduction
Jinsha Traditional Pound Cake is founded by three generations, whose combined age exceeds 250 years, based on the brand philosophy of "Enjoying the Original Flavor, Simple Life". The establishment emphasizes food safety, prioritizes the use of fresh local ingredients, and adheres to the principle of not adding artificial seasonings, bringing a new healthy dining experience to Chiayi. The recommended "Jinsha Traditional Pound Cake" incorporates the European pound cake style with Taiwanese traditional flavors, breaking the public's imagination of desserts and creating an unexpectedly multi-layered taste experience. The filling is made from Taiwan's fresh pork shoulder from Chiayi East Market, along with ingredients like shiitake mushrooms, dried shrimp, and preserved vegetables, stir-fried with an exclusive recipe to create a fragrant Taiwanese braised pork. It is complemented by Chiayi’s famous San Ge Pork Floss, resulting in an innovatively styled pound cake with a strong Chiayi flair. The product price is NT$720 (product images are for reference only; prices and products are based on physical items).
