Zhengfangfang Cafe Introduction
The Traditional Pound Cake from Jinda is founded by three generations, whose combined age exceeds 250 years, with the brand philosophy of "Enjoying the Original Flavor, Simple Life." They are committed to food safety, prioritizing the use of fresh local ingredients, and adhering to the principle of not adding artificial seasonings, bringing a new healthy dining experience to Chiayi. The recommended "Jinda Traditional Pound Cake" integrates the pound cake originating from Europe with Taiwanese traditional flavors, breaking the public's imagination of desserts and creating an unexpectedly multi-layered delicious texture. The filling is made with Taiwan's fresh pork shoulder from Chiayi's East Market, along with shiitake mushrooms, dried shrimp, preserved vegetables, and other ingredients, stir-fried into a fragrant Taiwanese braised pork using an exclusive recipe, paired with Chiayi's famous San Ge shredded pork, presenting an innovative pound cake with a strong Chiayi style. The product price is NT720 (Product images are for reference only; prices and products are subject to the actual items.)
