Three Points Taste Introduction
The must-try dish "San Fen Su Qi" that food expert Choi Lan from Hong Kong cannot miss when coming to Taiwan is a popular Jiangsu and Zhejiang restaurant located behind the Yonghe District Office on Guoguang Road. The dining environment is simply decorated, yet each dish is anything but simple. Not only Choi Lan, but many food enthusiasts in the country have been attracted by Boss Cao’s exquisite Jiangsu and Zhejiang culinary skills, making the restaurant's popular dishes a reference point in food books and programs. Boss Cao started with home-cooked dishes, and the refined Jiangsu and Zhejiang cuisine makes it unforgettable for food connoisseurs; those who have dined here often become regulars. The boss has hung Su Shi's "Han Shi Tie" on the wall, creating a refined atmosphere, which is intriguingly named “San Fen Su Qi.” The dishes highly recommended by experts are all Boss Cao's specialty items, with the most popular clay pot lion’s head being a must-order delicacy. The pork filling is soft yet not crumbly, finely chopped and neatly prepared, showcasing Boss Cao's impressive knife skills. This dish is also a wonderful choice for treating mom on Mother’s Day.
