Sanfen Suki Introduction
"San Fen Su Qi," a popular Jiang-Zhe restaurant hidden behind the Yonghe District Office on Guoguang Road, is a must-try for Hong Kong food expert Tsai Lan when he visits Taiwan. With its simple decor, every dish is anything but ordinary. Not only Tsai Lan, but many foodies in the country are also attracted to Boss Cao's exquisite Jiang-Zhe culinary skills, making the restaurant's popular dishes a benchmark for food books and programs. Starting with private kitchen cooking, Boss Cao's refined Jiang-Zhe dishes are unforgettable to gourmets, and those who have dined here often become regulars. The boss displays Su Shi's "Cold Food Post" on the wall, creating an elegant atmosphere while interestingly naming the restaurant "San Fen Su Qi." The dishes highly recommended by experts are Boss Cao's specialties, with the most popular dish being the clay pot lion's head, a must-order delicacy. The pork filling is soft yet not crumbly, meticulously chopped, showcasing Boss Cao's excellent knife skills. This dish is also a standard worthy of being served to mothers on Mother's Day.
