Sanfen Suqi Introduction
"Sanfen Suqi," which is a must-try for Hong Kong food critic Tsai Lan when visiting Taiwan, is a popular Jiangsu and Zhejiang restaurant tucked behind the Yonghe District Office on Guoguang Road. The dining environment is simply decorated, yet each dish is extraordinary. Not only Tsai Lan, but many domestic foodies are also drawn to Boss Tsao's exquisite Jiangsu and Zhejiang cuisine, making the restaurant's signature dishes a benchmark for food guides and shows. Boss Tsao started with private recipes, and the refined Jiangsu and Zhejiang flavors have captivated many connoisseurs, turning many first-time visitors into regular customers. The owner has hung Su Dongpo's "Han Shi Tie" on the wall, creating an elegant atmosphere, yet the name "Sanfen Suqi" (Three Points of Vulgarity) is quite interesting. The dishes highly recommended by experts are all signature dishes by the boss, with the most popular one being the clay pot lion's head, a must-order delicacy. The pork filling is soft yet not crumbly, minced finely and evenly, showcasing Boss Tsao’s remarkable knife skills. This dish alone can be considered a perfect masterpiece for treating mom on Mother's Day.
