Sanfen Suqi Introduction
"San Fen Su Qi," which must be tasted by Hong Kong food expert Tsai Lan when he comes to Taiwan, is a popular Jiang-Zhe small restaurant hidden behind the Yonghe District Office on Guoguang Road. The restaurant features a simple decor but offers an extraordinary dining experience, with each dish being exceptional. Not only Tsai Lan, but many domestic food critics are also drawn to Boss Cao's exquisite Jiang-Zhe cuisine, making the restaurant's popular dishes a reference in food books and programs. Boss Cao started with private dining, and his refined Jiang-Zhe delicacies are unforgettable for food connoisseurs. Those who have dined here often become regulars. The boss has hung Su Shi's "Han Shi Tie" on the wall, and despite the elegant ambiance, the restaurant is intriguingly named "San Fen Su Qi." Recommended by food experts, the chef's signature dishes include the ever-popular braised lion's head meatballs, which are a must-try at the restaurant. The pork filling is soft yet not loose, chopped very finely and neatly, showcasing Boss Cao’s exceptional knife skills, making it a perfect choice for Mother's Day to treat mom.
