Sanfen Suki Introduction
"Three Points of Vulgarity," a popular Jiangsu-Zhejiang restaurant hidden behind the Yonghe District Office on Guoguang Road, is a must-visit for culinary expert Chua Lam from Hong Kong. The simple decor provides a relaxed dining environment, yet each dish is exceptional. Besides Chua Lam, many food critics in Taiwan are drawn to Boss Cao's exquisite Jiangsu-Zhejiang cuisine, making the restaurant’s popular dishes a beacon in gastronomy books and programs. Boss Cao started with private cooking, and his refined Jiangsu-Zhejiang delicacies leave gourmets deeply enchanted, turning many visitors into regulars. Interestingly, despite the elegant atmosphere enhanced by a calligraphy of Su Shi's "Cold Food Post," the restaurant is humorously named "Three Points of Vulgarity." Highly recommended by connoisseurs, the restaurant’s signature dish, the clay pot lion's head, is a heavenly delight that you must order. The pork filling is soft yet not crumbly, finely chopped to perfection, showcasing Boss Cao's impressive knife skills and making it a worthy dish for Mother's Day.
