Three Points of Tacky Introduction
"Three Parts of Mundanity," which Hong Kong food expert Tsai Lan has to try when he visits Taiwan, is a popular Jiang-Zhe cuisine small restaurant hidden behind the Yonghe District Office on Guoguang Road. The dining environment has simple decor, but every dish is anything but ordinary. Not only Tsai Lan, but many foodies in Taiwan are also attracted by Owner Cao's exquisite Jiang-Zhe culinary skills, making the popular dishes in the restaurant benchmarks for culinary books and programs. Owner Cao started with private recipes, and the refined Jiang-Zhe dishes leave a lasting impression on food enthusiasts, with many who have dined here returning as regulars. The owner has hung Su Shi's "Cold Food Post" on the wall, providing an elegant atmosphere, yet the name "Three Parts of Mundanity" is quite interesting. The dishes highly recommended by connoisseurs are all the chef's special recipes, with the most popular dish being the clay pot Lion's Head meatballs, a must-order delicacy. The pork filling is soft yet not crumbly, meticulously chopped and uniform, showcasing Owner Cao's exceptional knife skills. This dish alone demonstrates the level of quality suitable for treating mothers on Mother's Day.
