Lai Chun Ma Charcoal-Burned Malt Candy (2010 Hakka Souvenirs) Introduction
Originally crafted by the mother of a military comrade with excellent skills, the production of traditional wood-fired malt candy was inherited after the passing of a friend. The product features: adherence to tradition with ancient methods, simple ingredients (sticky rice, wheat grass), natural purity, and a unique caramel flavor, which is the crystallization of ancient wisdom, now passed down in the hands of Lai Chun Ma.
