Lai Chun Ma Charcoal-Baked Maltose (2010 Hakka Pastries) Introduction
Originally, it was the excellent cooking skills of a soldier's mother. After losing a close friend, by chance, the traditional method of making wood-fired malt syrup was inherited. The product features: adherence to tradition and ancient methods of production, with simple ingredients (glutinous rice, wheat grass), all-natural and pure, boasting a unique caramel flavor. This is the crystallization of ancient wisdom, now passed down through the hands of Lai Chun Ma.
