Lai Chun Ma Charcoal-Baked Malt Candy (2010 Hakka Specialties) Introduction
Originally crafted by the mother of a military comrade, this maltose product was inherited due to a friend's passing. By chance, the ancient method of making wood-fired maltose has been preserved. The features include a commitment to tradition, adherence to ancient techniques, and simple ingredients (glutinous rice and wheat grass). It is naturally pure and has a unique caramel flavor, a testament to the wisdom of ancient times, now passed down through the hands of Lai Chun Ma.
