Lai Chuan Ma Charcoal-Baked Malt Candy (2010 Hakka Gifts) Introduction
Originating from the excellent skills of a military comrade's mother, after the passing of a close friend, the proprietress inherited the traditional method of making firewood-baked malt candy. The product features: adherence to tradition, following ancient methods, simple ingredients (glutinous rice, wheat straw), natural and pure, with a unique caramel flavor, which is the crystallization of ancient wisdom, now passed down through the hands of Lai Chun Ma.
