Lai Chun Ma Charcoal-Baked Malt Sugar (2010 Hakka Gifts) Introduction
Originally, it was the great skill of a soldier's mother, and after the passing of a close friend, due to various circumstances, the ancient method of making wood-fired malt sugar was inherited. Product features: Adhering to tradition and following ancient methods, with simple ingredients (glutinous rice and wheat grass), it is natural and pure, possessing a unique caramel flavor, which is the crystallization of ancient wisdom, now passed down through the hands of Lai Chun Ma.
