Coming Spring Grandma Charcoal-baked Maltose (2010 Hakka Gifts) Introduction
Originally, it was the excellent cooking skills of a military comrade's mother. After the passing of a close friend, by chance, the traditional method of making wood-fired malt sugar was inherited. The product features: adherence to tradition, following ancient methods of production, simple ingredients (glutinous rice, wheat grass), and natural purity, with a unique caramel flavor that is the result of ancient wisdom, now preserved in the hands of Lai Chun Ma.
