Hot Oil Mochi Introduction
The now-rare hot oil mochi may sound greasy, but the mochi itself does not absorb oil. The owner uses fresh oil every day, and this method not only maintains the chewy texture of the mochi but also keeps it warm and fresh for a long time. Paired with freshly ground and stir-fried peanut powder, there are options for both sweet and savory, making it a favorite among adults and children alike!
