Feng Wei Meat Soup Introduction
Feng Wei Meat Soup has more than thirty years of history in Ruifang. The meat soup is handmade, using selected pork and freshly made fish paste, blended with a variety of traditional Chinese medicinal herbs. The broth is made from simmering pork bones and bamboo shoots, complemented with dipping sauce made of shacha sauce and crispy shallots, resulting in a unique flavor that is both economical and affordable.
