Feng Wei Meat Soup Introduction
Fengwei Meat Thick Soup, which has a history of over thirty years in Ruifang, is handmade with carefully selected pork and freshly ground fish paste, blended with various traditional Chinese herbal formulas. The soup base is made by simmering pork bones with bamboo shoots, complemented by special sauce, shallot oil, resulting in a unique flavor that is both economical and satisfying.
