Triangle Spring (Mama Hsu) Pickled Vegetables Tea Introduction
The restaurant is located directly across from the Zushi Temple, and its biggest feature is the sale of handmade traditional pickled vegetables. It offers homemade fermented tofu, pickled mustard greens, tender ginger, and other traditional flavors reminiscent of mom's cooking, proudly adhering to ancient crafting methods, distinctly different from factory-made products. In particular, the fermented tofu product series has a rich texture, making it a great companion for stir-fried dishes and congee.
