Shihding Hsu Family Handmade Noodle Shop Introduction
The handmade noodle production process in Taiwan, especially during the drying of the noodles, is a beautiful artistry in itself. The traditional handmade texture is truly distinctive; the naturally chewy texture of the noodles comes from each step of the production process. The large dough is carefully kneaded into thick noodle strips, which are then repeatedly rested to gradually become thinner. Through the processes of stretching and swinging the dough, it is elongated until it finally becomes fine noodles. Additionally, because the area is known for tea production, local characteristics have been incorporated into the handmade noodles. The method has been improved to break through technical limitations, merging the aroma of tea with the fragrance of the noodles, thus enhancing the traditional flavors with a new twist. The health supplement red yeast rice also adds a unique touch, perfectly combining health benefits with taste, catering to modern demands for nutritious ingredients. The products of Xu Family Noodles emphasize traditional handmade techniques, insisting on no added colors, flavors, or preservatives. Enjoy a delicious and healthy meal with us! (Shih Chih Xu Family Handmade Noodles) Primarily sells products on weekdays, with meals available only on weekends.
