Shiding Hsu's Handmade Noodle Shop Introduction
The handmade noodles in Taiwan present a beautiful display of craftsmanship during the production process and while drying the noodles. The traditional handmade texture is distinctive, and the naturally chewy quality of the noodles comes from each step of the production process. The large dough is slowly rolled into thick noodles, and through a series of steps, the dough is allowed to rest multiple times until it gradually becomes thinner. Afterward, through the processes of stretching and whipping, the noodles are elongated before becoming fine noodles. Since Shiding is known for tea production, local characteristics are incorporated into the handmade noodles with an improved technique that surpasses technical limitations, allowing the fragrant tea and noodle aromas to combine harmoniously. This maintains the traditional flavor while adding a new aspect. The health-boosting red yeast rice also adds a unique feature, perfectly combining health and taste, catering to modern demands for nutritious ingredients. The product features of Xu Family Noodles emphasize traditional handmade methods, insisting on no added colorants, flavors, or preservatives. Enjoy delicious and healthy food! (Shiding Xu Family Handmade Noodles) primarily sells products during weekdays, and meals are only available on weekends.
