Shihding Hsu's Handmade Noodle Shop Introduction
Taiwan's handmade vermicelli is not only a process but also a beautiful display of craftsmanship during its production and when drying. The traditional handmade texture is distinctive, with the naturally chewy and elastic quality coming from each step in the making process. The large dough is gradually rolled into thick noodles, which then go through several steps of resting to gradually become thinner. Through the processes of pulling and tossing, the noodles are stretched into long strands before becoming vermicelli. Since Shihding produces tea, local characteristics are incorporated into the handmade vermicelli, enhancing the method and overcoming technical limitations, blending the fragrance of tea with that of the noodles, all while maintaining traditional flavors and adding a fresh touch. The health product red yeast rice is also featured, perfectly combining health benefits with taste, catering to modern demands for nutritious ingredients. Xu Family Vermicelli emphasizes traditional handmade production, firmly refusing to add artificial colors, flavors, or preservatives. Enjoy delicious and healthy food! (Shihding Xu Family Handmade Vermicelli Shop) Primarily sells products on weekdays and offers meals only on weekends.
