Shihding Xu Family Handmade Noodle Shop Introduction
Taiwan's handmade rice vermicelli is a beautiful representation of craftsmanship during its production and drying process. The traditional handmade texture is distinctive, with the chewy consistency coming from every step of the manufacturing process. The large dough is gradually rolled into thick noodles, then subjected to several steps of fermentation to become thinner. Through the processes of stretching and slapping, the dough is elongated until it becomes rice vermicelli. Additionally, since Shiding produces tea, local characteristics are incorporated into the handmade noodles, improving the methods and breaking through technical limitations, allowing the aromas of tea and noodles to intertwine, adding a new aspect while maintaining traditional flavors. The health product red yeast rice is also a unique feature, perfectly combining health benefits and taste, catering to modern demands for healthful ingredients. Xu Family Noodles focuses on traditional handcrafted production, insisting on no added colorants, flavors, or preservatives. Enjoy deliciousness and health in every bite! (Shiding Xu Family Handmade Rice Vermicelli) The shop mainly sells products on weekdays and offers meals only on weekends.
