Shiding Hsu Family Handmade Noodles Introduction
Taiwan's handmade vermicelli is a presentation of beautiful craftsmanship during its production process and drying. The traditional handmade texture is distinctive; the naturally chewy texture comes from each step of the production process, where a large dough is slowly rolled into thick noodles, and through a series of steps to rest the dough, it gradually becomes thinner. After the processes of pulling and slapping the noodles, they are elongated before becoming vermicelli. Additionally, since tea is produced in Shiding, local characteristics are incorporated into the handmade vermicelli, improving the method to overcome technical limitations, and merging the fragrance of tea with the aroma of the noodles. While maintaining traditional flavors, it adds a new dimension. The health-boosting red yeast rice is also a feature, perfectly combining health with taste, catering to modern demands for health-conscious ingredients. Xu's Handmade Vermicelli emphasizes traditional handmade production, insisting on no added colorings, flavorings, or preservatives. You can enjoy deliciousness and health! (Shiding Xu's Handmade Vermicelli) primarily sells products on weekdays, with meal offerings available only on weekends.
