Wild Feast Eatery Introduction
The owner of Ye Yan Restaurant, A-De, was trained in Japanese cuisine in the city, but later secluded himself in the mountains, breaking the stereotype of only selling mountain produce; being an avid fisherman, he also offers fresh deep-sea dishes. Here, you can enjoy both mountain delicacies and seafood delights. Even Deputy Mayor Li Sih-Chuan, who loves light meals and has tasted the streets and alleys of Taipei due to his official duties, appreciates the skills of the owner of Ye Yan Restaurant in Shiding Mountain. The key is the mild and balanced flavor, especially with the freshness of the fish, which is mostly served in its original taste with minimal cooking techniques. He stated that after enjoying the fish at Ye Yan Restaurant, he realized that this place has rare authentic culinary skills.
