Ye Yan Restaurant Introduction
The owner of Ye Yan Shitang, A-De, trained in Japanese cuisine in the city and later retreated to the mountains, breaking the stereotype that mountain restaurants only sell mountain produce. A fishing enthusiast, he also offers fresh deep-sea dishes. Here, you can enjoy both mountain delicacies and seafood. Even the Deputy Mayor of Taipei, Lee Si-Quan, who frequently explores the streets and alleys of Taipei for work, appreciates the craftsmanship of the Ye Yan Shitang owner on Shiding Mountain. The key is the light and moderate flavors, especially the fresh fish, which is enjoyed in its original taste with minimal cooking techniques. He expressed that after dining at Ye Yan Shitang, one truly understands the rare skills exhibited by this restaurant.
