Wild Feast Diner Introduction
The owner of Wild Feast Dining, Ad, learned Japanese cuisine in the city before retreating to the mountains, breaking the stereotype that mountain restaurants only sell local produce. A fishing enthusiast, he also offers fresh deep-sea dishes. Here, you can enjoy the delights of both mountain delicacies and seafood. Even Deputy Mayor Lee Si-chuan, who loves light meals and has tasted various dishes throughout Taipei due to his official duties, appreciates the craftsmanship of the owner at Wild Feast Dining on Shiding Mountain. The key is the light and moderate flavors, especially the freshness of the fish, which is more about savoring the original taste with minimal cooking techniques, earning his admiration. He stated that after enjoying the fresh fish at Wild Feast Dining, he realized that this restaurant possesses rare and exceptional skills.
