Wild Feast Dining Hall Introduction
The owner of Wild Feast Restaurant, Ad, was trained in Japanese cuisine in the city, but later secluded himself in the mountains, breaking the stereotype that mountain restaurants only sell local mountain produce. A fishing enthusiast, he also serves fresh deep-sea dishes. Here, you can enjoy the delights of both mountain delicacies and seafood. Even Deputy Mayor Lee Sichuan, who loves light meals and has tasted street food all over Taipei due to official duties, appreciates the skills of the owner at Wild Feast Restaurant on Shiding Mountain. The key is the balanced and light flavors, especially the fresh fish, which is mostly served in its original taste with minimal cooking techniques used to enhance it, earning his admiration. He remarked that after tasting the fresh fish at Wild Feast Restaurant, he realized this place possesses exceptional culinary skills that are hard to find elsewhere.
