Wild Feast Tavern Introduction
The owner of Yeh Yan Eatery, Ah De, learned Japanese cuisine in the city before retreating to the mountains, breaking the stereotype that mountain restaurants only sell mountain produce. His love for fishing has led him to offer fresh deep-sea dishes as well. Here, you can simultaneously enjoy the delights of mountain delicacies and seafood. Even Deputy Mayor Lee Si-chuan, who loves light meals and has tasted the streets of Taipei due to work obligations, appreciates the craftsmanship of the owner at Yeh Yan Eatery on Shih Chih Mountain. The key is the moderate and refreshing flavors, especially the fish, which is enjoyed in its natural taste with minimal cooking techniques, earning his admiration. He said that after trying the fresh fish at Yeh Yan Eatery, he realized that this restaurant possesses a rare skill.
