Wild Feast Tavern Introduction
The owner of Wild Feast Eatery, Ah De, trained in Japanese cuisine in the city before retreating to the mountains, breaking the stereotype that mountain restaurants only sell local produce. A fishing enthusiast, he also offers fresh deep-sea cuisine. Here, you can simultaneously enjoy the delights of both mountain delicacies and seafood. Even Deputy Mayor Lee Si-Chuan, who loves light meals and has tasted various foods throughout the streets of Taipei due to his work, appreciates the skills of the owner at Wild Feast Eatery on Shiding Mountain. The key point is the mild and balanced flavors, especially the freshness of the fish, which is served in its original taste with minimal cooking techniques. He noted that after enjoying the fresh fish at Wild Feast Eatery, one realizes the remarkable culinary skills that this restaurant possesses.
