Good Tea Restaurant (Yuan Shun Yi Tea House) Introduction
Pinglin Wenshan Baozhong Tea is renowned throughout Taiwan. This variety was introduced from Quanzhou, Fujian during the Guangxu period. The roasted leaves are slender and when brewed, the tea is golden in color with an elegant aroma and a smooth finish. "Shunyi Tea House" operates its own tea plantation, where the owner combines tea leaves with dining to create a tea banquet. Popular dishes include Old Tea Mountain Pork, Tea Oil Pork Loin, Tea Oil Free-Range Chicken, Tea Oil Noodles, and Tea Leaf Sausage. The biggest highlight is the incorporation of tea fragrance in the dishes, resulting in a refreshing taste that is not greasy, making it uniquely appealing to diners.
