Good Tea Restaurant (Yuan Shun Yi Tea House) Introduction
Pinglin Wenshan Baozhong tea is renowned throughout Taiwan, introduced from Quanzhou, Fujian during the Guangxu period of the Qing Dynasty. The roasted tea leaves take on a strip-like shape, and the brewed tea soup is golden, with a delicate aroma and a smooth finish. "Shun Yi Tea House" itself operates a tea plantation, and the owner combines tea leaves with meals to present a tea dining feast. Signature dishes include Old Tea Mountain Pork, Tea Oil Pork Belly, Tea Oil Free-Range Chicken, Tea Oil Noodles, and Tea Leaf Sausages. The greatest feature is that the dishes are infused with the fragrance of tea, offering a refreshing taste that is not greasy, making it a unique flavor that encourages patrons to return.
