Wang's Shrimp Soup Introduction
The truly remarkable culinary masters focus on quality over quantity; just one or two exquisite dishes can win over even the most discerning gourmets. Located on Sanhe Road in Sanchong, Wang Shrimp Soup is such an old establishment, specializing solely in one dish – "shrimp soup." There’s no need to check the menu on the wall when you enter; just tell the owner how many bowls you want. It feels similar to some well-known oyster noodle shops that stand alone with their signature dish. The true deliciousness that is truly commendable comes from this confidence the owner has in their culinary offering. Wang Shrimp Soup has been operating in Sanchong for over thirty years. The founder, Mr. Wang, initially opened the shop on Datong South Road but relocated to its current location outside Jieshou Market after the landlord reclaimed the property. The second generation, the Wang brothers, have since taken over the management. The large shrimp, so oversized that it spills from the spoon, is just one of the delights that customers rave about, paired with a specially crafted soup that garners praise from everyone who visits. In every bowl of shrimp soup, Mr. Wang demonstrates his attention to his customers. Priced at just 50 NTD, the substantial soup is served in a deep and wide bowl, providing a generous portion that leaves you satisfying after just one bowl.
