Wang's Shrimp Soup Introduction
A true culinary expert does not need to offer a wide variety of dishes; just one or two exquisite items can win over the hearts of food enthusiasts. Located on Sanhe Road in Sanchong, Wang Shrimp Soup is such an old establishment, specializing in a single dish, "shrimp soup." There is nothing else on the menu, and you don't even need to check the wall menu when you enter the restaurant; just tell the owner how many bowls you want. Similar to some well-known oyster vermicelli shops, it stands alone with its signature dish, showcasing the owner's confidence in their own culinary creation. Wang Shrimp Soup has been operating in Sanchong for over thirty years. The original owner, Mr. Wang, first opened the shop on Datong South Road, but after the landlord reclaimed the premises, it moved to its current location outside of Jieshou Market, later run by the second generation of Wang brothers. The shrimp soup is so abundant, with shrimp pieces spilling out of the spoon, that it leaves everyone craving for more. Additionally, the specially crafted soup base has earned rave reviews from every customer. In every bowl of shrimp soup prepared by Mr. Wang, you can feel the care he puts into serving his guests. Priced at just 50 NTD per bowl, the hearty soup is served in a deeper, wider bowl, providing a satisfying and substantial portion that leaves you feeling pleasantly full after just one bowl.
