Sanchong Pengyuan Introduction
The owner of Hunan Garden, Peng Changgui, known as the "God of Hunan Cuisine," skillfully utilizes ingredients and possesses exquisite culinary skills, presenting the rich and delicate aspects of Hunan cuisine. Under a hundred years of culinary tradition, he is very particular about his dishes, adhering to the culinary philosophy of "food should be refined, and dishes should be meticulously prepared," which elevates the art of dining. The New Year dishes at Hunan Garden are different from the typical frozen dishes found elsewhere; each dish is freshly made and served hot, allowing food enthusiasts to choose from a variety of options a la carte.
