Sanchong Peng Garden Introduction
The owner of Hsiang Garden, Peng Changuo, known as the "God of Hunan Cuisine," expertly utilizes ingredients and displays remarkable culinary skills to showcase the rich and intricate nature of Hunan cuisine. With a century-old culinary heritage, he is particularly meticulous about his dishes, adhering to the culinary principle of "food should be of the finest quality and sliced to perfection," which elevates the art of cooking. Unlike the typical frozen dishes found in the market, the New Year dishes at Hsiang Garden are freshly prepared and served hot, allowing food connoisseurs a variety of options through a la carte selections.
