Sanchong Pengyuan Introduction
The owner of Pengyuan, Peng Changgui, known as the "God of Hunan Cuisine," skillfully uses ingredients and showcases exquisite culinary artistry, presenting the rich and delicate characteristics of Hunan cuisine. With a century-old food heritage, he is very particular about his dishes, embodying the principle of "food should be refined, and sliced dishes should be meticulous," reaching a realm of culinary artistry. Unlike typical frozen New Year dishes, the dishes at Xiangyuan are freshly made and served hot, allowing discerning diners a variety of choices through a la carte options.
