Sanchong Peng Garden Introduction
Pang Garden, led by the chef Pang Chang-kuei, who is known as the "God of Hunan Cuisine," skillfully utilizes ingredients and demonstrates exquisite culinary artistry, showcasing the rich and refined aspects of Hunan cuisine. With a culinary heritage that spans over a century, great attention is paid to the dishes, embodying the philosophy of "food should be refined, and dishes should be meticulously prepared," elevating the art of dining to new heights. The New Year's dishes at Pang Garden are different from the typical frozen offerings found elsewhere; each dish is freshly prepared and served hot, allowing food enthusiasts a variety of choices through an à la carte selection.
