Sanchong Peng Garden Introduction
Pang Yuan, known as the "God of Hunan Cuisine," is led by chef Peng Chang-gui, who skillfully utilizes ingredients and demonstrates exquisite culinary skills, showcasing the rich and delicate aspects of Hunan cuisine. With a culinary heritage spanning a century, he places great emphasis on the artistry of cooking, adhering to the principle of "dining should never be bland, and sliced dishes should never be coarse." Unlike typical frozen New Year dishes, the offerings at Xiang Yuan are freshly made and served hot, allowing food connoisseurs a variety of choices with the option to mix and match individual dishes.
