Sanchong Peng Garden Introduction
The owner of Xiangyuan, Peng Changgui, known as the "God of Hunan Cuisine," skillfully utilizes ingredients and demonstrates exceptional culinary skills, presenting the rich and refined aspects of Hunan cuisine. With a culinary heritage of over a century, he is very particular about his dishes, adhering to the cooking philosophy of "food should be exquisite, and the dishes should be finely prepared," achieving the realm of culinary art. The New Year dishes at Xiangyuan are different from the usual frozen offerings found elsewhere; each dish is freshly made and served hot, with a la carte options that give gourmet enthusiasts a variety of choices.
