Good Tea Restaurant (Yuan Shun Yi Tea House) Introduction
Pinglin Wenshan Baozhong tea is renowned throughout Taiwan, and it is a variety that was introduced from Quanzhou, Fujian during the Qing Guangxu era. The roasted tea leaves have a twisted shape, and the brewed tea has a golden color, with a delicate aroma and a smooth finish on the palate. "Shunyi Tea House" is itself a tea plantation business, combining tea leaves with dining to offer a tea meal feast. Signature dishes include Old Tea Mountain Pork, Tea Oil Loin, Tea Oil Free-Range Chicken, Tea Oil Noodles, and Tea Leaf Sausage. The biggest feature is the infusion of tea fragrance in the dishes, creating a refreshing and non-greasy taste with a unique flavor that keeps customers coming back for more.
