Yang's Rice Dumpling Shop Introduction
Established in 1970, Yang Ge Yang Sao is arguably the only traditional meat dumpling shop in Tainan City that operates in a diversified manner. Not only do they maintain the flavor of their traditional meat dumplings and rice dumplings, but they have also developed new flavors such as purple rice dumplings, five-grain dumplings, and mung bean dumplings. They even offer a mini version of their special dumplings, which are small and cute, yet substantial, priced at ten NT dollars each, and are often in short supply due to high demand. Yang Ge Yang Sao Meat Dumplings emphasizes texture, with the second-generation owner Mr. Yang Youzhong stating that he uses fresh lean meat for marination, resulting in meat that is not only elastic but also tender. The fatty meat is stir-fried with mushrooms a day prior, providing two different textures and an aromatic burst in each dumpling.
