Third Generation Milkfish Ball Introduction
Homemade fish balls, shrimp balls, meatballs, etc. made from freshly prepared fish paste, paired with fish belly, fish skin, special steamed flour, and dumplings, as well as pig intestines, braised pork rice, and various braised dishes. Now in its third generation of operation, the fish paste is fresh, the natural fish balls are delicious, and the flavors are authentic. The broth is simmered for over 6 hours using fish bones, pork bones, and vegetables without any MSG, making it fresh and naturally sweet—an excellent choice for healthy and tasty family meals.
