Third Generation Milkfish Ball Introduction
Homemade fish paste is used to create authentic milkfish balls, shrimp balls, and meatballs, paired with fish belly, fish skin, special steamed powder, and Yan dumplings, as well as pig intestines, braised pork rice, and various braised delicacies. Now in its third generation of operation, the fish paste is fresh, the natural fish balls are being prepared daily, and the flavors are authentic. The soup base is slow-cooked for over 6 hours using fish bones, pork bones, and vegetables, without the addition of MSG, resulting in a fresh and sweet broth that is the best choice for a delicious and healthy meal for the whole family.
