Third Generation Mullet Fish Balls Introduction
Homemade authentic milkfish balls, shrimp balls, meatballs, etc., are made from self-prepared fish paste, paired with fish belly, fish skin, special steamed flour, and wontons. Also available are pig intestines, braised pork rice, and various braised dishes. Now in its third generation of operation, the fish paste and fish balls are fresh, natural, and authentic in flavor. The broth is slowly simmered for over 6 hours using fish bones, pork bones, and vegetables, without adding MSG, resulting in a fresh and sweet taste. It is the best choice for delicious and healthy meals for the whole family.
