Third Generation Milkfish Balls Introduction
Handmade fish paste produces authentic milkfish balls, shrimp balls, meatballs, and more, paired with fish belly, fish skin, special steamed dishes, wontons, et cetera, as well as pig intestines, braised pork rice, and various braised delicacies. Now in its third generation of operation, the fish paste is fresh, and the naturally made fish balls are fresh and flavorful. The broth is made by simmering fish bones, large bones, and vegetables for over 6 hours without adding MSG, resulting in a fresh and sweet taste, making it the best choice for delicious and healthy meals for the whole family.
