Third Generation Milkfish Balls Introduction
Homemade fresh milkfish balls, shrimp balls, and pork balls, paired with fish belly, fish skin, and special steamed dishes like Yanfried dumplings, as well as pork intestine (made from small intestines), minced pork rice, and various braised delicacies. Now in its third generation of operation, the fish paste is fresh, the natural fish balls are fresh, and the flavors are authentic. The broth is simmered for over 6 hours using fish bones, pork bones, and vegetables, without adding MSG, making it fresh and sweet—a healthy and delicious choice for the whole family.
