Third Generation Milkfish Ball Introduction
Freshly made fish paste is used to create authentic milkfish balls, shrimp balls, and meatballs, accompanied by fish belly, fish skin, special steamed dishes, and wontons, as well as pig intestine (small intestine) dishes, braised rice, and various braised snacks. The business has been passed down to the third generation, ensuring that the fish paste and fish balls are fresh and authentic in flavor. The broth is made by slowly simmering fish bones, pork bones, and vegetables for over six hours without adding MSG, resulting in a fresh and sweet taste, making it the best choice for a delicious and healthy meal for the whole family.
