Third Generation Milkfish Ball Introduction
Homemade fish paste is used to make authentic milkfish balls, shrimp balls, meatballs, and paired with fish belly, fish skin, special steamed flour, and wontons, as well as pork intestines, braised pork rice, and various braised dishes. Now run by the third generation, the fish paste is fresh, and the naturally made fish balls are delightful and traditional. The broth is simmered for over 6 hours using fish bones, pork bones, and vegetables without adding MSG, resulting in a fresh and sweet flavor, making it the best choice for a delicious and healthy meal for the whole family.
