Qingzhong Street Pig Blood Soup Introduction
The key to the deliciousness of pig blood soup lies in the broth and the soft yet chewy texture of the pig blood. The broth is made by simmering pork bones and does not rely on spices for flavoring. The cooking of the pig blood is well-controlled, resulting in a texture without small holes in the middle; it is elastic and not dry. The restaurant also offers pig blood sausage soup and stir-fried rice noodles, both of which are quite unique. Ye's Pig Blood Soup is so popular that it often sells out quickly, sometimes as early as 3 or 4 PM in the afternoon, so be sure to come early if you want to enjoy it!
