Qingzhong Street Pig's Blood Soup Introduction
The key to the deliciousness of pig blood soup lies in the broth and the soft yet Q-textured pig blood. The broth is made by simmering large bones, without relying on spices for flavor enhancement; the cooking of the pig blood is carefully controlled, with no small holes in the middle, making it elastic and not dry. The restaurant also offers pig blood sausage soup and stir-fried rice noodles, both of which are quite distinctive. Ye's Pig Blood Soup enjoys great popularity, often leading to shortages, and sometimes it even sells out by 3 or 4 PM, so be sure to go early if you want to eat!
