Qingzhong Street Pig's Blood Soup Introduction
The key to the deliciousness of pig blood soup lies in the broth and the soft yet springy pig blood. The broth is made by simmering pork bones, without relying on spices for flavor; the cooking of the pig blood is well-controlled, ensuring that it has no small holes inside, giving it a chewy and moist texture. The restaurant also offers pig blood sausage soup and stir-fried rice noodles, both of which are quite unique. Yeh's Pig Blood Soup enjoys high popularity, often selling out quickly, sometimes even by 3 or 4 PM, so if you want to try it, come early!
