Ching Chung Street Pig's Blood Soup Introduction
The key to the deliciousness of pig's blood soup lies in its broth and the soft yet chewy texture of the pig's blood. The broth is made from simmering large bones and does not rely on spices for flavor. The cooking time for the pig's blood is well controlled, ensuring that there are no small holes in the center, resulting in a texture that is elastic and not dry. The restaurant also offers pig's blood sausage soup and stir-fried rice noodles, both of which showcase unique characteristics. Ye's Pig's Blood Soup enjoys high popularity and often sells out quickly, sometimes even by 3 or 4 PM, so make sure to arrive early if you want to try it!
