Qingzhong Street Pig's Blood Soup Introduction
The key to the deliciousness of pig's blood soup lies in the broth and the soft yet chewy pig's blood. The broth is made by simmering large bones, without relying on spices for flavor. The cooking of the pig's blood is controlled perfectly, with no small holes in the center, providing a springy texture without being dry. The restaurant also offers pig's blood sausage soup and stir-fried rice vermicelli, both of which are quite distinctive. Ye's Pig's Blood Soup enjoys high popularity and often sells out quickly, sometimes even by 3 or 4 PM, so make sure to go early if you want to try it!
