Ah Wei Eel Fried Rice Introduction
Mr. Hsu Chuan-hui, the owner, has gained skills in cooking eel from his father's banquet catering expertise. Additionally, he has diligently learned from various renowned chefs, and his proficiency is evident from the steady flow of customers. Eel noodle soup is a unique specialty from Tainan. After being stir-fried over high heat, the eel becomes crispy and delicious, paired with Tainan's famous noodles, which are specially made wide noodles that are fried and combined with a unique sweet and sour sauce. The intense stir-frying instantly makes the hot eel noodles irresistible.
