Ahui Stir-fried Eel Introduction
Mr. Hsu Chuan-hui, the owner, acquired his skills from his father's experience in catering for wedding banquets, making him particularly knowledgeable about the preparation of eel. Additionally, he has honed his skills by learning from various renowned chefs, which is evident from the steady flow of customers. Eel noodles are a specialty unique to Tainan. After being stir-fried over high heat, the eel becomes crisp and delicious, combined with Tainan's famous noodles—specifically crafted wide noodles that are fried and paired with unique sweet and sour ingredients. Stir-fried over fierce flames, the hot eel noodles quickly stimulate appetites.
