A-Hui Fried Eel Introduction
Mr. Xu Quanhui, the owner, has gained skills in preparing eel from his father's experience in catering for wedding banquets. Coupled with his dedication to learning from various renowned chefs, the depth of his culinary expertise is evident from the steady stream of customers. Eel noodles are a specialty unique to Tainan. Stir-fried at high heat, the eel becomes crisp and fresh, paired with Tainan's famous noodles—specifically crafted wide noodles that are deep-fried and complemented by unique sweet and sour ingredients. Stir-fried over intense heat, the piping hot eel noodles immediately stimulate the appetite.
