A-Hui Fried Eel Introduction
Mr. Hsu Chuan-hwei, the owner, has inherited the skills of preparing eels from his father's catering business. In addition, he has diligently learned from various renowned chefs, and the depth of his cooking skills is evident from the continuous flow of customers. Eel noodle is a unique specialty of Tainan. After quick frying over high heat, the eel becomes crisp and delicious, combined with Tainan's famous flat noodles, which are specially made and processed by frying. Paired with unique sweet and sour ingredients, the quickly stir-fried eel noodles are sure to whet anyone's appetite.
