A-Hui Stir-Fried Eel Introduction
Owner Mr. Hsu Chuan-Hui has inherited his father's skills in banquet cooking, allowing him to master the art of preparing eel. With careful study and exchanges with various renowned chefs, the depth of his skill is evident in the steady stream of customers. Eel spaghetti is a unique specialty of Tainan. Stir-fried over high heat, the eel is crisp and flavorful, combined with Tainan's famous flat noodles, specially made from wide noodles that are deep-fried and paired with unique sweet and sour ingredients. Stir-fried on high heat, the hot eel spaghetti instantly whets the appetite.
