A-Hui Fried Eel Introduction
Mr. Hsu Chuan-hui, the owner, has inherited his father's skills in preparing banquet dishes, which gives him a unique understanding of cooking eels. Additionally, he has diligently learned from various renowned chefs, and the depth of his skills is evident from the steady stream of customers. Eel noodles are a specialty of Tainan. The crispy and tender eel is quickly stir-fried over high heat and paired with Tainan’s famous noodles—specially made wide noodles that are deep-fried and combined with unique sweet and sour ingredients. Stir-fried over intense heat, the piping hot eel noodles are sure to whet anyone's appetite.
