Ah Huei Eel Stir-Fry Introduction
Mr. Hsu Chuan-hui, the owner, learned the skills of cooking eel from his father who specialized in banquet catering. His expertise in handling eels is exceptional, and he has also diligently exchanged knowledge with various renowned chefs. The depth of his skills is evident from the steady stream of customers. Eel noodles are a unique delicacy of Tainan. After being stir-fried over high heat, the eels become crisp and delightful, complemented by Tainan's famous specialty—noodles. Using specially made wide noodles that are deep-fried, combined with unique sweet and sour accompaniments, the hot and sizzling eel noodles are sure to whet anyone's appetite.
