Little Park Danzai Noodles Introduction
Due to its origin of being sold from a carrying pole, this type of noodle is called "Danzai Noodles." The highlights of a bowl of Danzai Noodles are undoubtedly the broth and the braised pork. The noodle broth is made from shrimp head soup. The braised pork is prepared using a balanced mix of fatty and lean pork from the hind leg, stir-fried with green onions, and then slow-cooked. You watch as the chef skillfully drops the noodles, adds the braised pork, pours in the shrimp head soup, and finally sprinkles black vinegar, minced garlic, cilantro, and bean sprouts—all in one fluid motion. While you're still in awe, a bowl of Danzai Noodles has already appeared in front of you. Taking a bite of this famous Danzai Noodles from Taitung, the braised pork is fragrant, and the broth is fresh and slightly tangy, truly living up to its reputation.
