Small Park Tuanzi Noodles Introduction
The name "Dan Zai Noodles" originates from the practice of selling noodles from a shoulder pole. The highlights of a bowl of Dan Zai Noodles are undoubtedly the broth and the braised pork. The broth for the noodles is made from shrimp head soup. The braised pork is made from pork hind leg meat that is a good balance of fat and lean, stir-fried with scallions, and then simmered slowly. As you watch the chef skillfully prepare the noodles, add the braised pork, pour in the shrimp head soup, and finally sprinkle with black vinegar, minced garlic, cilantro, and bean sprouts, a bowl of Dan Zai Noodles appears before you before you even realize it. Taking a bite of this renowned Dan Zai Noodles from Tainan, you can taste the aromatic braised pork and the broth that is fresh and sweet with a hint of sourness—it truly lives up to its reputation.
