Little Park Danzi Noodle Introduction
Because it originally started with carrying a shoulder pole to sell noodles, this type of noodles is called "Danzi noodles." The highlight of a bowl of Danzi noodles lies in the broth and the minced pork. The broth is made from shrimp head soup. The minced pork is made from a mix of fatty and lean pork thigh, stir-fried with scallions, and then slow-cooked. As you watch the chef skillfully prepare the noodles, place the minced pork, add the shrimp head soup, and finally sprinkle black vinegar, minced garlic, cilantro, and bean sprouts, you may still be in a daze when a bowl of Danzi noodles suddenly appears in front of you. Taking a bite of this famous Danzi noodles from Tainan, the minced pork is fragrant, and the broth is sweet with a hint of sourness, truly deserving its reputation.
