Little Park Danzi Noodles Introduction
Originally sold by carrying it on a shoulder pole, this type of noodle is called "Dan Zai Noodles." The star of a bowl of Dan Zai Noodles is undoubtedly the broth and the minced pork topping. The soup base is made from shrimp head broth. The minced pork is made from pork hind leg with the right balance of fat and lean meat, stir-fried with scallions and then simmered slowly. Watching the chef skillfully prepare the noodles, add the minced pork, pour in the shrimp head broth, and finally sprinkle black vinegar, minced garlic, cilantro, and bean sprouts—all done in one smooth motion—before you realize it, a bowl of Dan Zai Noodles appears in front of you. Taking a bite of this famous Dan Zai Noodles from Tainan, the minced pork is fragrant, and the broth is sweet with a hint of sourness, truly deserving of its reputation.
