Little Park Taan Zi Noodles Introduction
The dish is called "Dan Zai Noodles" because it was initially sold by street vendors who carried it on shoulder poles. The highlights of a bowl of Dan Zai Noodles are the broth and the minced pork. The noodle broth is made from shrimp head soup. The minced pork is made from a balanced mix of fatty and lean pork hind leg, stir-fried with scallions, and then simmered slowly. Watching the chef skillfully prepare the noodles, add the minced pork, pour in the shrimp head soup, and finally sprinkle black vinegar, minced garlic, cilantro, and bean sprouts in one smooth motion, you are left in awe as a bowl of Dan Zai Noodles appears right in front of you. Taking a bite of this famous dish from Tainan, the minced pork is fragrant, and the broth is fresh and sweet with a hint of sourness, truly living up to its reputation.
