Little Park Tuan-Zai Noodles Introduction
The dish is called "Dan Zai Noodles" because it was initially sold from a shoulder pole. The highlight of a bowl of Dan Zai Noodles is undoubtedly the broth and the minced pork. The noodle broth is made from shrimp head soup. The minced pork is prepared using a balanced mix of fatty and lean pork from the hind leg, stir-fried with green onions, and then slowly simmered. Watching the chef skillfully boil the noodles, add the minced pork, pour in the shrimp head broth, and finally sprinkle black vinegar, minced garlic, cilantro, and bean sprouts, you find yourself mesmerized as a bowl of Dan Zai Noodles suddenly appears in front of you. Taking a bite of this famous dish from Tainan, the fragrant minced pork, combined with the fresh and slightly sour broth, truly lives up to its reputation.
