Wang Chia Chuang Zhuang Yuan Guo Introduction
Zhuangyuan Cake is made from white rice, which is ground into a batter, pressed dry to produce rice flour, and handcrafted. It is filled with peanuts and sesame, steamed in a wooden bell-shaped device to release its aroma. Zhuangyuan Cake is soft and fragrant when served hot, and has an even more chewy texture when cooled.