Wukong Barbecue Workshop Introduction
Wuzou was established in May 2008 and is located at the intersection of Section 1, Hai'an Road and Zunwang Road. The restaurant features an outdoor dining environment on both the first and second floors. With the development of Hai'an Road, the combination of cultural creativity and gourmet food has attracted a steady influx of tourists, making Hai'an Road increasingly beautiful at night. Wuzou Barbecue prepares each dish fresh upon order, focusing on charcoal grilling to ensure that every item is cooked to perfection. To minimize waiting time for diners, the restaurant also offers stir-fried dishes and fried foods, and frequently updates the menu with new items to provide the best seasonal ingredients. The owner personally selects fresh ingredients daily and emphasizes the use of organically grown vegetables and fruits from their own farm, ensuring no pesticides are used, allowing customers to enjoy every dish with peace of mind. After more than seven years in operation, Wuzou pays careful attention to each ingredient and treats every guest as family with thoughtful care. *Grilled Fresh Eel: Using live eels that are freshly killed on the same day, each eel weighs over 1 catty (about 600 grams), with a thickness exceeding 2 cm. The natural oils and nutrients in the eel provide abundant flavors. Charcoal grilling creates a chewy texture with a unique taste, devoid of the fishy smell, making it one of the soul dishes of the restaurant. *Grilled Chicken Thighs: Carefully selected boneless chicken thighs, cooked to achieve a crispy skin while keeping the meat tender and juicy, offering a solid texture...
