Chihkan Coffin Board Introduction
In 1935, the founder Mr. Hsu Liu-Yi opened a snack stall in a bustling area (Shakaliba), selling a variety of snacks including Japanese, Western, and Taiwanese styles. After the war, friends occasionally came to the shop, requesting different flavors of snacks. Mr. Hsu had a moment of inspiration and adopted the method of Western-style fried pastry boxes. He seasoned and thickened chicken liver, squid, and vegetables, then placed them into hollowed-out pastry boxes, creating what was called "Chicken Liver Board." When friends opened the box, they jokingly said it looked like a "coffin board." Eventually, they took this joke seriously, thinking that "Coffin Board" was a good idea. Thus, in the 48th year of the Republic, he officially hung out the sign for "Coffin Board," which unexpectedly became very popular.
