You Cheng Shrimp and Pork Balls Introduction
Main products: Three pieces of shrimp meat balls for NT$45, mushroom meat thick soup for NT$35, and milkfish ball soup for NT$25. Features: The handmade shrimp meat balls have a skin made from "indigenous rice" ground into rice slurry mixed with sweet potato flour, resulting in a thin and chewy texture. The shrimp is sourced from "fire-grilled shrimp," which is sand-processed, ensuring freshness and crunchiness, complemented by a rich meat sauce and a bowl of flavorful, hearty thick soup, truly a delicacy. Store historical features: This store was established in 1950 at Dongmen Circle and has now been passed down to the third generation. The current location was renovated in 2000, with air conditioning available all day, a bright, spacious, and comfortable environment, and friendly and enthusiastic staff.
