You Cheng Shrimp and Pork Meatballs Introduction
Main products: A serving of shrimp meatballs (three pieces) for 45 TWD, a serving of mushroom meat soup for 35 TWD, and a serving of milkfish ball soup for 25 TWD. Features: The handmade shrimp meatballs are made with a skin of "indigenous rice" ground into rice paste mixed with sweet potato starch, resulting in a thin and chewy texture. The shrimp is sourced from "fire-grilled shrimp," treated to remove sand, making it fresh and crunchy, complemented by the aroma of minced pork and a special sauce. Along with a hearty and rich meat soup, it is truly a delicacy. Store history: The restaurant was established in 1950 at Dongmen Circle and has been passed down through three generations. The current location was remodeled in 2000, with air conditioning available all day, creating a bright, spacious, and comfortable environment, with friendly and enthusiastic service staff.
