Yong Ji Milkfish Ball

Tainan Foods

Yong Ji Milkfish Ball Introduction

The fish balls made from fresh milkfish are flavorful and have a chewy texture. The broth is a carefully simmered pork and fish bone soup that the owner has prepared for four to five hours. A bowl of fragrant minced pork rice paired with a bowl of fish ball soup can make for a satisfying meal.

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