A Chun's Braised Noodles Introduction
In the past, Lu Mian was primarily shared by Min-Nan people during weddings and various celebrations, symbolizing the sharing of joy with neighbors through the distribution of this dish. After enjoying the meal, neighbors would return small congratulatory gifts along with the bowls, conveying not only blessings to the host family but also the essence of reciprocity. This is why Lu Mian is often called the "Joyful Dish." Even a seemingly ordinary bowl of Lu Mian carries stories that reflect the wisdom of our ancestors. Today, across from the first-class historic site, Chihkan Tower, you can find "A Jun's Lu Mian," which not only adheres to traditional methods of preparing Lu Mian but also tells the story of this dish, allowing diners to enjoy its fragrant and silky texture. A bowl that may appear simple contains ingredients such as cabbage, radish, enoki mushrooms, black fungus, shiitake mushrooms, slices of pork, and fish paste.
