A-Jun's Braised Noodle Introduction
In the past, Braised Pork Noodles were primarily shared by the Minnanese during weddings and various celebrations, conveying the joyful atmosphere by distributing the noodles to neighbors. After enjoying the meal, neighbors would send small congratulatory gifts along with the bowl of noodles back to the host family. This not only imparted blessings to the host but also emphasized the principle of reciprocity, which is why Braised Pork Noodles are affectionately known as the "Congratulatory Dish." Even a seemingly ordinary bowl of Braised Pork Noodles conceals stories and wisdom inherited from our ancestors. Today, at “A-Jun's Braised Pork Noodles,” located directly across from the level one preserved ancient site Chikan Tower, they adhere to traditional methods of preparing the noodles. While sharing the story of Braised Pork Noodles, they also allow diners to enjoy noodles that are both fragrant and smooth. A bowl of Braised Pork Noodles, while looking simple, contains ingredients such as cabbage, radish, enoki mushrooms, wood ear mushrooms, shiitake mushrooms, sliced pork, and fish paste.
