Ah Jun's Braised Noodles Introduction
In the early days, Lu Noodles were primarily shared by the Holo people during various celebrations such as weddings and birthdays, symbolizing joy and community spirit. Neighbors would share the noodles and, after enjoying them, return with small gifts of congratulation along with the empty bowls, signifying good wishes to the hosts and reinforcing the spirit of reciprocity. Thus, Lu Noodles earned the nickname "Happy Dish." Even a seemingly ordinary bowl of Lu Noodles carries with it stories and the wisdom of our ancestors. Today, at "A-Jun's Lu Noodles," located directly across from the first-class historical site Chihkan Tower, traditional methods of preparing Lu Noodles are upheld, allowing diners to enjoy the chewy texture while also learning about the history behind this dish. A bowl that may appear simple contains a variety of ingredients, including cabbage, radish, golden needle mushrooms, black fungus, shiitake mushrooms, sliced pork, and fish paste.
