A-Chun's Braised Noodles Introduction
In the early days, Lu Mian (braised noodles) was mainly enjoyed by Hokkien people during weddings and birthdays, as a way to share the festive atmosphere with neighbors by distributing the noodles. After consuming the noodles, neighbors would return small gifts along with the bowls to the host family, conveying not only their blessings but also the spirit of reciprocity. As a result, Lu Mian earned the title of "Joyous Dish." Even a simple bowl of Lu Mian carries the wisdom and stories passed down by our ancestors. Today, at "A Jun Lu Mian," located directly across from the National Historical Site Chihkan Tower, they not only adhere to traditional methods of cooking Lu Mian but also share the story of the dish while allowing diners to enjoy the fragrant and smooth noodles. A bowl that seems ordinary actually contains cabbage, radish, enoki mushrooms, black fungus, shiitake mushrooms, slices of pork, and fish paste.
