A-Hsiu Traditional Rice Dumplings Introduction
A-Hsiu is a housewife who has become known for her excellent culinary skills. For over a decade, friends and family have asked her to make zongzi, and customers traveling abroad always take her meat zongzi with them, creating a loyal clientele both domestically and internationally. This inspired her to open a small shop. Come and taste the authentic traditional Tainan-style meat zongzi; once you try it, you will find it unforgettable. The boss does not use soy sauce for seasoning; the flavor of the zongzi is all contained within. Each bite features melt-in-your-mouth premium pork belly, salted egg yolk, shiitake mushrooms, potatoes, and red shallots. There are three flavors: pure glutinous rice zongzi, five-grain zongzi, and pumpkin zongzi. Experience the old-fashioned taste of glutinous rice zongzi, the aroma, chewiness, and sweetness of pumpkin zongzi, and for those who cannot eat glutinous rice, they can try the five-grain zongzi!
