A-Hsiu Traditional Meat Dumplings Introduction
A-Hsiu is a housewife who, due to her excellent cooking skills, has been asked by friends and family to make sticky rice dumplings for over a decade. Customers traveling abroad often bring her meat dumplings, resulting in a loyal following both domestically and internationally. Hence, she decided to open a small shop. Here you can taste authentic Tainan traditional meat dumplings, and after trying them, you will surely crave for more. The owner does not use soy sauce for seasoning; the flavor of the dumpling is all in it. The premium pork belly melts in your mouth, complemented by salted egg yolk, shiitake mushrooms, potatoes, and shallots. There are three flavors available: pure glutinous rice dumpling, multi-grain dumpling, and pumpkin dumpling. Experience the traditional taste of glutinous rice dumplings, the fragrance, chewiness, and sweetness of pumpkin dumplings, and for those who cannot eat glutinous rice, the multi-grain dumpling is a great alternative!
