A-Hsiu Traditional Sticky Rice Dumpling Introduction
Ah Hsiu is a housewife who, due to her excellent culinary skills, has been helping friends and family make rice dumplings for over a decade. Customers, even those traveling abroad, always take her meat dumplings with them, leading to a loyal customer base both domestically and internationally. This inspired her to open a small shop. The authentic Tainan traditional meat dumplings are a must-try, and once you taste them, you'll be craving for more. The boss doesn't use soy sauce for seasoning; the flavor of the dumpling is all in the ingredients. With melt-in-your-mouth premium pork belly, salted egg yolk, mushrooms, potatoes, and shallots, there are three flavors available: pure glutinous rice dumplings, five-grain dumplings, and pumpkin dumplings. Experience the old-fashioned taste of glutinous rice dumplings, the fragrant, chewy, and sweet pumpkin dumplings, and for those who can’t eat glutinous rice, the five-grain dumplings are a great option!
