Ah Shiu Traditional Meat Rice Dumplings Introduction
Ahsu is a housewife who, due to her excellent culinary skills, has been entrusted by friends and family to make sticky rice dumplings for over a decade. Her meat dumplings are taken abroad by customers, resulting in loyal patrons both domestically and internationally, which led her to open a small shop. Come taste the authentic Tainan traditional meat dumplings; you will surely savor the flavors long after eating. The boss doesn’t use soy sauce for seasoning; all the dumpling flavors are inherent. With premium, melt-in-your-mouth pork belly, salted egg yolk, shiitake mushrooms, potatoes, and shallots, there are three flavors available: pure sticky rice dumplings, multigrain dumplings, and pumpkin dumplings. The traditional taste of the sticky rice dumplings, the fragrance, chewiness, and sweetness of the pumpkin dumplings, and the multigrain dumplings for those who cannot consume glutinous rice are all worth trying!
