A Hsiu Traditional Meat Zongzi Introduction
Ah Hsiu is a housewife who, due to her excellent cooking skills, has been asked by friends and family to make sticky rice dumplings for over a decade. Customers going abroad have also taken her meat dumplings with them, which has led to a loyal customer base both domestically and internationally, thus inspiring her to open a small shop. Come and taste the authentic traditional meat dumplings from Tainan; once you try them, you will surely crave more. The owner doesn't use soy sauce for seasoning; the flavor of the dumplings is all in the ingredients. Each bite melts in your mouth with high-quality pork belly, salted egg yolk, shiitake mushrooms, potatoes, and shallots. There are three flavors available: pure glutinous rice dumplings, multi-grain dumplings, and pumpkin dumplings. Experience the traditional taste of glutinous rice dumplings, the fragrance, chewiness, and sweetness of pumpkin dumplings, and for those who cannot eat glutinous rice, the multi-grain dumplings are a great alternative!
