Shijia Zheng Amis Mung Bean Soup Introduction
The earliest branded mung bean soup in Tainan is undoubtedly "A-mei Mung Bean Soup," which has been in operation since the 54th year of the Republic of China. The soup is rich and aromatic, with the mung beans melting in your mouth, making it completely different from the usual light mung bean soup. It is absolutely satisfying for your taste buds and helps reduce heat, making it perfect for cooling off in the summer. "A-mei" is a 28-year-old establishment, and its charm lies in the long-cooked, firm, and flavorful mung beans, along with homemade sweet potato dumplings that are both chewy and sweet, providing a delightful bite.
